cisc0tek
08-26-2006, 03:55 PM
Ok, I have been lifting for about 3 years and have been reading this forum for the last year. My fitday link is below and even though I have only been tracking for a week it is pretty accurate for the last year. The only difference is lately I have been doing a lot more cardio.
Now for my problem. I am still in the high teens for body fat. I want to be ~ 10%. I have always been afraid to cut for a significant period of time because I do not want to lose the muscle that I have worked hard for. I am ready to sacrifice some muscle. I know how to bulk ....I am still having a hard time with cutting.
My question is how do you guys get in 3000 + calories and still keep your macro's in check with the limited types of food you can eat. Before I started working out I am sure I was barely getting 1700 cals. Perhaps my metabolism is still at a grinding halt which is why I am finding it difficuilt to cut this fat. My deficit is too great. I am spending 4100 cals a day and only eating ~ 2000. Im a little lost on the best way to get ~ 3700?
http://fitday.com/webfit/publicjournals.html?Owner=riegerje&Year=2006&Month=7&Day=24
Thanks -Jeff
Now for my problem. I am still in the high teens for body fat. I want to be ~ 10%. I have always been afraid to cut for a significant period of time because I do not want to lose the muscle that I have worked hard for. I am ready to sacrifice some muscle. I know how to bulk ....I am still having a hard time with cutting.
My question is how do you guys get in 3000 + calories and still keep your macro's in check with the limited types of food you can eat. Before I started working out I am sure I was barely getting 1700 cals. Perhaps my metabolism is still at a grinding halt which is why I am finding it difficuilt to cut this fat. My deficit is too great. I am spending 4100 cals a day and only eating ~ 2000. Im a little lost on the best way to get ~ 3700?
http://fitday.com/webfit/publicjournals.html?Owner=riegerje&Year=2006&Month=7&Day=24
Thanks -Jeff