VikingWarlord
09-22-2006, 04:48 AM
When cooking a "complex" dish, how do you figure out the nutritional value? If I compile all the information for all of the ingredients (say, in jambabaya) and add them up, how accurate would the information be for that whole batch of whatever I made, then divide it accordingly? Is that reliable?
It's something I never really thought about before, but with trying to keep a strict rein on my intake, it's something I have to start considering.
It's something I never really thought about before, but with trying to keep a strict rein on my intake, it's something I have to start considering.