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rapidride3
11-01-2006, 12:34 PM
I really don't want to start a huge debate. I am currently eating 3-cans of tuna 6 days a week. It's quick,easy,cheap and i can actually deal with the taste right out of the can. Then as always,,,, the mercury issue comes up.
I really don't want to quit the canned tuna,,, chicken breasts are more expensive where i am at. Is there truth or hoax to this??? Is there anyone who is eating tuna at/around these same levels as i am????

Mik
11-01-2006, 01:05 PM
If memory serves there have been a few threads on this.

rapidride3
11-01-2006, 01:39 PM
ooooooops??? duuuuuh. I'll do a search. Sorry,, and thanks.

malkore
11-02-2006, 08:15 AM
google has plenty of science articles too