crazedwombat
11-16-2006, 06:35 AM
I just started a real cut for the first time in a year and a half. I went extreme last time and to this day I still cant eat tuna. Trying to do it right this time around so doing a week of fit day and measuring out.
I work and I travel for work as a consultant, so I realistically only get 3 meals a day, I used to just pack 6 or 7 small meals and eat throughout the day but that cant happen since I live out of a hotel. I am being really conscious about what I eat. Yesterday was my first day of fitday and heres what I have
Calories Eaten Today
grams cals %total
Total: 2407
Fat: 103 928 40%
Sat: 34 310 13%
Poly: 15 134 6%
Mono: 41 370 16%
Carbs: 187 680 29%
Fiber: 17 0 0%
Protein: 180 720 31%
Alcohol: 0 0 0%
I'm training for my PT cert and I want to look the part and not look like the fresh off the block guy who doesnt practice what he preaches.
I'm 6'3, 250lbs, I want to drop 30 lbs in 5 months. I dont think that's unreasonable. The last time I cut, without losing muscle was 15lbs in 2 months. It might have been minor size loss but I didnt lose any strength.
my current maintenance is 3000 cals, I'm using a deficit when i'm working since I cant lift and then days I'm at home and can lift (about 3 a week) I will eat my maintanence and rely on my lifting to do its work for me to equal the days I dont work out. I'm hoping that'll maintain the optimal muscle keepage while still dropping weight. Thoughts?
As for my fitday break down, I'll be keeping track and I know I'm not eating enough protein. I'm working on fixing that. but otherwise, where should I cut down on in order to keep the deficit? if I go by .5 /lb bw, then 125, which means I'd have to bring in more cals. For the moment I'm going to just try to equal the 250g of protein, then I'll try to get higher. I guess to balance I have to cut more carbs.
Supps I'm taking
Will be starting on creatine again this weekend.
Megamen multi vit
Fish oil capsules
green tea extract 1-2g a day
pure ephedra when I work out.
Am I on the right track with everything?
I work and I travel for work as a consultant, so I realistically only get 3 meals a day, I used to just pack 6 or 7 small meals and eat throughout the day but that cant happen since I live out of a hotel. I am being really conscious about what I eat. Yesterday was my first day of fitday and heres what I have
Calories Eaten Today
grams cals %total
Total: 2407
Fat: 103 928 40%
Sat: 34 310 13%
Poly: 15 134 6%
Mono: 41 370 16%
Carbs: 187 680 29%
Fiber: 17 0 0%
Protein: 180 720 31%
Alcohol: 0 0 0%
I'm training for my PT cert and I want to look the part and not look like the fresh off the block guy who doesnt practice what he preaches.
I'm 6'3, 250lbs, I want to drop 30 lbs in 5 months. I dont think that's unreasonable. The last time I cut, without losing muscle was 15lbs in 2 months. It might have been minor size loss but I didnt lose any strength.
my current maintenance is 3000 cals, I'm using a deficit when i'm working since I cant lift and then days I'm at home and can lift (about 3 a week) I will eat my maintanence and rely on my lifting to do its work for me to equal the days I dont work out. I'm hoping that'll maintain the optimal muscle keepage while still dropping weight. Thoughts?
As for my fitday break down, I'll be keeping track and I know I'm not eating enough protein. I'm working on fixing that. but otherwise, where should I cut down on in order to keep the deficit? if I go by .5 /lb bw, then 125, which means I'd have to bring in more cals. For the moment I'm going to just try to equal the 250g of protein, then I'll try to get higher. I guess to balance I have to cut more carbs.
Supps I'm taking
Will be starting on creatine again this weekend.
Megamen multi vit
Fish oil capsules
green tea extract 1-2g a day
pure ephedra when I work out.
Am I on the right track with everything?