View Full Version : Dextrose equivalent of sugar
01-11-2007, 08:38 PM
If a recipe calls for 1/3 cup of turbinado sugar, how much dextrose needs to be used?
01-12-2007, 11:01 AM
well, volume wise, it'd be teh same.
but in terms of sweetness, it'll be a lot sweet with dextrose.
what exactly are you making?
01-12-2007, 11:29 AM
Today is my carb load day on UD2.0. So Im looking to minimize sucrose,fructose and maximize glucose, so I am making this recipe:
6 cups milk
¾ cup rice
½ cup raisins
¼ teaspoon fresh cardamom powder
½ bay leaf
½ cup turbinado sugar
In large saucepan combine milk, rice, and bay leaf. Cook on high heat for 15 minutes, stirring very frequently. Bring to a rolling boil and then lower heat. Simmer for 40 more minutes until it thickens. Remove bay leaf and add sugar, raisins, and cardamom. Refrigerate until cold.
I am cutting everything in the recipe by 2/3 for serving size purpose. My question is do i need to put 1/3 cup dextrose or less to make it equally sweet.
01-15-2007, 09:21 AM
Up to 100g surcose and 50g fructose is fine on a carb load BTW.
01-15-2007, 04:05 PM
Yea, dex is alot sweeter. You might have to play around withthat one 'til you get it right.
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