pmpimpalot01
03-25-2007, 10:01 AM
The ratio of P/C/F is 44/22/34.
It's cals/pro/carb/fat
5 egg whites- 86 / 18 / 1 / 0
.5 tbs canola oil 60 / 0 / 0 / 7
1 sl. FF cheese 30 / 5 / 3 / 0
.5 cup FF CC 80 / 14 / 7 / 0
1 Tbs NPB 105 / 4 / 3 / 8
.5 c fiber one 60 / 2 / 25 / 1
1 oz chicken 33 / 7 / 0 / 1
------------------------------
totals- 454 / 50 / 39 / 17
MY question is this, I know that the carbs are fairly low and many feel it is important for carbs in the morning. Is there anything wrong with them being so low? also, is there a problem with having fat in the morning? I know it slows digestion and is that something i would want to avoid since my body has been in a fasting state durring sleep? Also is it bad to NOT change my breakfast?
Cut fat, add carbs???
Any changes?
It's cals/pro/carb/fat
5 egg whites- 86 / 18 / 1 / 0
.5 tbs canola oil 60 / 0 / 0 / 7
1 sl. FF cheese 30 / 5 / 3 / 0
.5 cup FF CC 80 / 14 / 7 / 0
1 Tbs NPB 105 / 4 / 3 / 8
.5 c fiber one 60 / 2 / 25 / 1
1 oz chicken 33 / 7 / 0 / 1
------------------------------
totals- 454 / 50 / 39 / 17
MY question is this, I know that the carbs are fairly low and many feel it is important for carbs in the morning. Is there anything wrong with them being so low? also, is there a problem with having fat in the morning? I know it slows digestion and is that something i would want to avoid since my body has been in a fasting state durring sleep? Also is it bad to NOT change my breakfast?
Cut fat, add carbs???
Any changes?