View Full Version : Tina Preperation?

02-21-2002, 06:08 PM
Does anyone have any good suggestions, on a good way to prepair starkist or any Tuna without the mayonaisse. I want the mass protein but dont want to eat it straight out the can. IT'S TO DRY!!!!tuttut

02-21-2002, 06:09 PM
I love preparing Tina.

Really gets us both in the mood, eh hun? ;)

02-21-2002, 06:11 PM

*lol* this thread damn sure made me look.

02-21-2002, 06:14 PM
A bit confusing. Thought he was talking about eating some girl or something.

I put honey mustard on my tuna.

02-21-2002, 06:35 PM
TUNA....toasted bread and lots of lettuce
TINA....warm massage oil,soft music, candlelite room and whispering Henry Rollins sweet nothings in her ear. :D

02-21-2002, 07:02 PM

damn mesmall.....


that is all.

02-21-2002, 08:56 PM

I usually put about a tablespoon of sweet pickle relish in my tuna - gives it a good flavor and dampness. I also like the other suggestion of honey or dijon mustard and do that sometimes.

Gotta love that tuna.:D

02-21-2002, 09:00 PM
1. get some tuna
2. get some cottage cheese
3. mix
4. put on toasted whole wheat bread (optional)
5. eat

02-21-2002, 09:30 PM
I like Tina with Mayonaise,

otherwise, if I dont have any Tina, I put tuna on brown rice with cheese and microwave the bitch (that's the tuna not the Tina)

02-22-2002, 02:32 AM


As for Tuna, I usually just throw half a tablespoon of light mayo in there, mix it up, and eat on whole wheat toast. Word.

Of course I do mix flax in there now so I get SOME taste...I kinda miss the taste of the fishy wishy.

02-22-2002, 04:28 AM
*lol* y'all are hilarious.

i like sauteeing tuna with olive oil, some onion and some seasoning. it becomes quite versatile from there.

02-22-2002, 06:41 AM
I eat mine plain or with walnut oil. I used to eat it with mustard but that got very old.

If it is too dry just leave some water in it.

02-22-2002, 07:44 AM
Oh ya......eat it with oats.....one mouthfull of tuna + one spoon full of oats = yummy and it goes down easier

Slim Schaedle
02-22-2002, 08:38 AM
Just make sure you don't leave your tina out after you're finished with her....she starts to smell really nasty after a few days if you don't dipose of properly:)

02-22-2002, 08:41 AM
hey hey.......watch it, there bud.

tina does not smell.

Slim Schaedle
02-22-2002, 08:50 AM
Tryska, you've had tina too?

02-22-2002, 08:51 AM
no....well.....not like your thinking.

Slim Schaedle
02-22-2002, 08:52 AM
ye, ye,...I'm just being stupid

02-22-2002, 10:38 AM
Tina must be a ........

"Red Head"


02-22-2002, 10:39 AM
red head?

02-26-2002, 01:17 PM
Ahhh you guy's are being very helpful with the TUNA thing as for TINA she is doing well to. LOL. I have been pounding tuna now and chicken along with protein powder, I was 360 now down to 340 and My muscle mass is growing quite nicley. I am currently using honey mustard, with my Tuna. My question is. Shouldnt I avoid any type of mayo including Light?????

02-27-2002, 01:21 AM
Fat in mayo is crap. Even light mayo. Fat free mayo is basically a chemical soup (like any other processed food product), so I avoid that as well.

Use flax, or nothing.

Or die trying (?).

02-27-2002, 07:22 AM
Not necessarily Bud.

I know a mayo that uses extra virigin olive oil and egg whites only. seems aight to me.

Expensive tho, and i don't use mayo so...

02-27-2002, 07:24 AM
there's also hain's mayo. the one i use uses canola, and has extra tocopherols.

the doc
02-27-2002, 07:33 AM
*takes note of oil, message, and rollins poetry*


02-27-2002, 07:34 AM

02-27-2002, 08:13 AM
This is how my wife prepares it for me:
Add carrots, dill, and celery or scallions (I prefer scallions) and chop it all up in a chopper. Eat and enjoy.

02-27-2002, 09:29 AM
Damn, this thread was a perfect oppurtunity for me to be incredibly funny but if I did it now, it would just be gay cuz everyone else already has.

If it's too dry, try adding water to it.

02-27-2002, 09:52 AM

wise decision.

03-02-2002, 11:51 AM
Best way to eat tuna:
Get some nice Garlic Lovers salsa from Safeway, and mix about 1 can tun with either an equal portion of salsa in 2:1 ratio, depending on how you want it. This is how i eat mine, its great.

03-03-2002, 06:12 AM
Originally posted by Budiak
Fat in mayo is crap. Even light mayo. Fat free mayo is basically a chemical soup (like any other processed food product), so I avoid that as well.

Use flax, or nothing.

Or die trying (?).

so rape seed oil is bad?

rape seed oil is good for you.
my mayo has omega 3 oils in it as well.
the nature of mayo stop hydrogenated and trans fatty acids being used in it.