View Full Version : Tina Preperation?
chromium6
02-21-2002, 06:08 PM
Does anyone have any good suggestions, on a good way to prepair starkist or any Tuna without the mayonaisse. I want the mass protein but dont want to eat it straight out the can. IT'S TO DRY!!!!tuttut
The_Chicken_Daddy
02-21-2002, 06:09 PM
I love preparing Tina.
Really gets us both in the mood, eh hun? ;)
Tryska
02-21-2002, 06:11 PM
errrrmmmmm......baha!
*lol* this thread damn sure made me look.
syntekz
02-21-2002, 06:14 PM
A bit confusing. Thought he was talking about eating some girl or something.
I put honey mustard on my tuna.
mesmall
02-21-2002, 06:35 PM
TUNA....toasted bread and lots of lettuce
TINA....warm massage oil,soft music, candlelite room and whispering Henry Rollins sweet nothings in her ear. :D
Tryska
02-21-2002, 07:02 PM
:drooling:
damn mesmall.....
erm
that is all.
Chrom:
I usually put about a tablespoon of sweet pickle relish in my tuna - gives it a good flavor and dampness. I also like the other suggestion of honey or dijon mustard and do that sometimes.
Gotta love that tuna.:D
1. get some tuna
2. get some cottage cheese
3. mix
4. put on toasted whole wheat bread (optional)
5. eat
:)
Shocker
02-21-2002, 09:30 PM
I like Tina with Mayonaise,
otherwise, if I dont have any Tina, I put tuna on brown rice with cheese and microwave the bitch (that's the tuna not the Tina)
Budiak
02-22-2002, 02:32 AM
Ummm....
FLAX!
As for Tuna, I usually just throw half a tablespoon of light mayo in there, mix it up, and eat on whole wheat toast. Word.
Of course I do mix flax in there now so I get SOME taste...I kinda miss the taste of the fishy wishy.
Tryska
02-22-2002, 04:28 AM
*lol* y'all are hilarious.
i like sauteeing tuna with olive oil, some onion and some seasoning. it becomes quite versatile from there.
ericg
02-22-2002, 06:41 AM
I eat mine plain or with walnut oil. I used to eat it with mustard but that got very old.
If it is too dry just leave some water in it.
ericg
02-22-2002, 07:44 AM
Oh ya......eat it with oats.....one mouthfull of tuna + one spoon full of oats = yummy and it goes down easier
Slim Schaedle
02-22-2002, 08:38 AM
Just make sure you don't leave your tina out after you're finished with her....she starts to smell really nasty after a few days if you don't dipose of properly:)
Tryska
02-22-2002, 08:41 AM
hey hey.......watch it, there bud.
tina does not smell.
Slim Schaedle
02-22-2002, 08:50 AM
Tryska, you've had tina too?
Tryska
02-22-2002, 08:51 AM
no....well.....not like your thinking.
Slim Schaedle
02-22-2002, 08:52 AM
ye, ye,...I'm just being stupid
Sheik
02-22-2002, 10:38 AM
Tina must be a ........
"Red Head"
:D
Tryska
02-22-2002, 10:39 AM
red head?
chromium6
02-26-2002, 01:17 PM
Ahhh you guy's are being very helpful with the TUNA thing as for TINA she is doing well to. LOL. I have been pounding tuna now and chicken along with protein powder, I was 360 now down to 340 and My muscle mass is growing quite nicley. I am currently using honey mustard, with my Tuna. My question is. Shouldnt I avoid any type of mayo including Light?????
Budiak
02-27-2002, 01:21 AM
Fat in mayo is crap. Even light mayo. Fat free mayo is basically a chemical soup (like any other processed food product), so I avoid that as well.
Use flax, or nothing.
Or die trying (?).
The_Chicken_Daddy
02-27-2002, 07:22 AM
Not necessarily Bud.
I know a mayo that uses extra virigin olive oil and egg whites only. seems aight to me.
Expensive tho, and i don't use mayo so...
Tryska
02-27-2002, 07:24 AM
there's also hain's mayo. the one i use uses canola, and has extra tocopherols.
the doc
02-27-2002, 07:33 AM
*takes note of oil, message, and rollins poetry*
;)
Tryska
02-27-2002, 07:34 AM
tuttut
jarhead
02-27-2002, 08:13 AM
This is how my wife prepares it for me:
Add carrots, dill, and celery or scallions (I prefer scallions) and chop it all up in a chopper. Eat and enjoy.
Cackerot69
02-27-2002, 09:29 AM
Damn, this thread was a perfect oppurtunity for me to be incredibly funny but if I did it now, it would just be gay cuz everyone else already has.
If it's too dry, try adding water to it.
Tryska
02-27-2002, 09:52 AM
*lol*
wise decision.
Titan
03-02-2002, 11:51 AM
Best way to eat tuna:
IS WITH SALSA!
Get some nice Garlic Lovers salsa from Safeway, and mix about 1 can tun with either an equal portion of salsa in 2:1 ratio, depending on how you want it. This is how i eat mine, its great.
Originally posted by Budiak
Fat in mayo is crap. Even light mayo. Fat free mayo is basically a chemical soup (like any other processed food product), so I avoid that as well.
Use flax, or nothing.
Or die trying (?).
so rape seed oil is bad?
rape seed oil is good for you.
my mayo has omega 3 oils in it as well.
the nature of mayo stop hydrogenated and trans fatty acids being used in it.
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