Salmon filet-eat skin or no?

[faithless]

I love salmon, but I have a problem with eating the skin. I could do it if not doing so would mean wasting a lot of good protein, but does it matter? Is it worth eating the skin?

[theJamAbides]

Don't eat the skin. Yuck!

[Unreal]

Eww. I never eat fish skin.

[tough_guy]

hahaha, eat it!

[D Breyer]

gross...

[SpecialK]

I never eat the skin. Don't get me wrong, I'll eat things I don't like the taste of if they provide some nutritional benefit, but you have to draw the line somewhere.

[sCaRz*Of*PaiN]

Please don't eat the scaly, nasty fish skin.

[IZich]

am i alone in liking the skin? I grew up eating the entire thing.

[sCaRz*Of*PaiN]

Whatever floats your boat. :thumbup:

[theJamAbides]

am i alone in liking the skin? I grew up eating the entire thing.

Gollum?

[Stray]

Piece it together like a mask like leatherface and wear it with pride!

[sCaRz*Of*PaiN]

Didn't Jim Carrey do that in Cable Guy? LOL. Only it was chicken skin, I think.

[Stray]

I think you're right, he did!

Either way earns my respect, though.

[ArchAngel777]

As long as fish has been properly descaled, I don't mind the skin.

[Kyolked]

A - the skin has minerals in it.
B- It tastes good
C- YUMMM salmon

[Alex.V]

As long as fish has been properly descaled, I don't mind the skin.

Damn right. And if cooked properly, it's mostly just crispy and salty.

[onecrazycowgirl]

Damn right. And if cooked properly, it's mostly just crispy and salty.

X2.

Saaaalmon. God that makes me miss home.

Salmon/good fish /=/ catfish skin. Blech.