Whoshot
04-30-2007, 10:22 PM
Would these be a good source for "good fats"?
NUTRITION FACTS:
Serving Size: 1 oz.(28g/about 1/4 cup)
Servings Per Container: 12
Calories: 160
Calories from Fat: 130
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohydrate: 5g
Dietary Fiber: 2g
Sugars: 2g
Protein: 8g
Thanks for any imput.
NUTRITION FACTS:
Serving Size: 1 oz.(28g/about 1/4 cup)
Servings Per Container: 12
Calories: 160
Calories from Fat: 130
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohydrate: 5g
Dietary Fiber: 2g
Sugars: 2g
Protein: 8g
Thanks for any imput.