This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.
We use boneless thick cut pork chops, 4 for example.
butterfly the pork, and make the stuffing
artichokes, cubed sharp provalone, breadcrumbs
mix that up, i dont know how much.
stuff the pork chops and close them
rub the pork with fresh herbs/seasoning and olive oil
cook in the oven on 375 for 30 minutes