WHEW! Found it! (that was tough). I had to look through old low-carb messages I used to send!
Melt 2 TBSP of heavy whipping cream, 1 unsweetened Baker's chocolate
square and 2 TBSP of butter in the microwave. Make sure you use a big enough bowl to add in other ingredients.
While melting mix 3 scoops (3/4 cup) of Big Whey (any will do) chocolate protein powder with 1/3 cup almonds (other nuts also work, but I like almonds). You can also add 1 packet of Aspartame or other artifical sweetener if you so desire.
Mix the dry ingredients with the wet in the same bowl you heated in. (you *wont* get the chocolate out otherwise). You will get a thick powdery dry mixture. I add 1 TBSP of Flax Seed Oil (you can taste it, but it is not overwhelming).
Mix more. Then add 1 TBSP of water at a time, mixing thoroughly inbetween, until the mixture comes together nicely (not too wet!). Once it is in a clump, I place it on a plate and form with a pie slicer into a nice aprrox 5x5" square. Place in the fridge overnight to chill. Before I chill, I like to cut lines in the bar so it is easier to cut in the morning.
I eat the whole thing, but I imagine you could get 3-4 bars out of it easily. It tastes pretty good and it provides a ton of fat for the day!