
Originally Posted by
Signore
Ingredients:
1/2 cup unsalted butter -- softened
1 1/4 cup sugar
3 large eggs
5 ounces unsweetened chocolate -- melted
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
12 Oreo cookies -- coarsely chopped
Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition. Mix in melted chocolate and vanilla. Add flour and mix in on low speed. With a rubber spatula, fold in cookies.
Transfer batter to prepared pan. Spread into an even layer with a rubber spatula. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
Cool on wire rack before cutting into squares.
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