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Just wondering, is there some nutritional characteristic about the breast part of a chicken that makes it better than other parts such as legs.
Man, if he do but live within the light of high endeavors, daily spreads abroad his being armed with strength that cannot fail.
--Wordsworth
White meat has less fat than dark meat.
the breast is better cuz its less % tendons, fat, other crap.
its just a good chunk of pure real meat
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