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Thread: Chicken, Chicken, and Chicken
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Chicken, Chicken, and Chicken
Boneless, skinless chicken breats are about all I eat.
If you've got some good healthy recepies that include chicken, please let me know. I usually just toss a couple of breasts on the grill, but i need something more.
Thanks
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Self Satisfaction
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how much chicken you eat in a day?
Age 23 Height 5'10 weight 210 2 years complete of serious lifting.
At 5'10" last Jan/02 I was 280 Lbs with a 44 waist.
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I usually only eat it for 1 meal (my main meal around dinner time) but sometimes more it just depends.
This is about the only meat in my diet.
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Senior Member
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I like it cooked in a frying pan with just enough water to keep it from sticking and a bit of cajun seasoning. I never get tired of it that way.
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Olive Oil here.Originally posted by JD77
I like it cooked in a frying pan with just enough water to keep it from sticking
Chicken = teh ace.Age:30
Height: 5'7"
Weight: Not Big Enough
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Proud Father
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You are boring carnivorous animals.
How about marinating your chicken breasts in olive oil, crushed gralic, onions,lemons slices with some basil and oregano overnight?
Then make them, bake a whole wheat pita and your set.Maki Fit Blog
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So I find this law at work: When I want to do good, evil is right there with me. For in my inner being I delight in God's law; but I see another law at work in the members of my body, waging war against the law of my mind and making me a prisoner of the law of sin at work within my members. What a wretched man I am! Who will rescue me from this body of death? Thanks be to God--through Jesus Christ our Lord!"
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confused by simplicity
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I always grill mine with cayanne pepper and chile powder on top.
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Mystic EricGuest
Here's what I did tonight, very easy and mmmm sooo good:
The night before, put on some Mrs Dash seasoning on your breasts and throw your them in a ziplock bag and dump in some zesty italian dressing. Leave over night.
Then cook them on the Foreman grill and voila. Juicy tasty chicken breasts...
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Is this appropriate for the site?Originally posted by Mystic Eric
The night before, put on some Mrs Dash seasoning on your breasts
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Proud Father
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Lol.
Maki Fit Blog
At Large: Optimize Your Body | Dynamic Conditioning |
My articles on Wannabebig
"Soli Deo Gloria"
"Test all things; hold fast what is good.": 1 Thessalonians 5:21
"I do not understand what I do. For what I want to do I do not do, but what I hate I do. And if I do what I do not want to do, I agree that the law is good. As it is, it is no longer I myself who do it, but it is sin living in me. I know that nothing good lives in me, that is, in my sinful nature. For I have the desire to do what is good, but I cannot carry it out. For what I do is not the good I want to do; no, the evil I do not want to do--this I keep on doing. Now if I do what I do not want to do, it is no longer I who do it, but it is sin living in me that does it.
So I find this law at work: When I want to do good, evil is right there with me. For in my inner being I delight in God's law; but I see another law at work in the members of my body, waging war against the law of my mind and making me a prisoner of the law of sin at work within my members. What a wretched man I am! Who will rescue me from this body of death? Thanks be to God--through Jesus Christ our Lord!"
Romans 7:14-25
"Judo is not about strength. Yet in the learning curve, all Judokas get strong. Only with time do you learn where to apply that strength."
The Art of Judo
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NotSoBig - I posted a bunch of chicken recipes here:
http://www.wannabebigforums.com/show...threadid=23482Age:30
Height: 5'7"
Weight: Not Big Enough
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Can also make chicken tacos/burritos.
Very easy and tasty.5-8, 162 pounds
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should I purchase the packaged chicken breasts like at sam's club, or get the kind that you can buy like steak, Perdue or whatnot? I'm guessing the packaged kinds are evil
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the stone cold stunner
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I liked chicken breasts baked in Shake & Bake crumbs.
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terryaki chicken, brown rice and melted cheese for me.
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Crrrrrrrrrrest!!!!!
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i love to make chicken breasts on the gril with my secret honey BQ sause. yummmmy yumm
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here's a yummy chicken recipe i made over the weekend to eat all week:
5 split breast. (the kind with the bone in, and a little bit of skin on them (i don't eat skin, but boneless, skinless, get way too dry when roasting)
5 small yukon gold potatoes
Fresh Rosemary, Sage and Thyme
5-6 garlic cloves
1. chop up a few sprigs each of the rosemary, sage and thyme into teeny bits/ Preheat over to 375 F.
2. mash the garlic cloves and chop them up if you have to (i use a mortar and pestle so i was able to crush the garlic and also the herbs a little more to release the oils)
3. in a small saucepan, heat through 1/2 cup olive oil, or a 1/4 olive oil -1/4 cup butter combo.
4. add herbs, and heat to a simmer once, then set aside.
5. Prep your chicken - wash it, and pat all parts with salt and pepper
6. WASH YOUR HANDS WITH SOAP.
7. Cut up the potatoes and put in the bottom of a roasting pan. Season with salt and pepper and drizzle a little of the herb and oil combo on it.
8. Put the rack thing over the potatoes on the roastign pan, and put the breasts on it. put about half the herb oil on the breasts and rub it on them to make sure they are fully coated.
9. roast at 375 for 1-1.5 hours (baste with the oil again halfway through)A little learning is a dangerous thing...
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