Contrast Training for Size
Latest Article

Contrast Training for Size

Contrast training is a unique way to optimize results. Read this article by Lee Boyce about how to incorporate it into your training to pack on lean muscle mass.

By: Lee Boyce Added: March 25th, 2013
More Recent Articles
An Interview with Marianne Kane of Girls Gone Strong
By: Jordan Syatt
What Supplements Should I be Taking? By: Jay Wainwright
Bench Like a Girl By: Julia Ladewski
Some Thoughts on Building a Big Pull By: Christopher Mason
Shoulders Like Boulders
By: Jay Wainwright

Facebook Join Facebook Group       Twitter Follow on Twitter       rss Subscribe via RSS
+ Reply to Thread
Results 1 to 12 of 12
  1. #1
    Senior Member
    Join Date
    Feb 2001
    Location
    Lexington, KY
    Posts
    111

    I need another good egg yolk seperator

    I have one that came with a measuring cup which is decent, but I'd like to find a second one so I can have it on hand. I haven't been able to find any such thing at Wal Mart or Kroger here, and my wife doesn't remember where she got this one.
    What do you all use or recommend looking?

    Raildog
    If you can't knock out a dozen or so chins, your either too fat or too weak, take your pick...

  2. #2
    chronic overtrainer
    Join Date
    Apr 2002
    Location
    under the bar or over the bar during the week, at the bar on weekends
    Posts
    82
    You actually need a device to seperate the yolk from the white?

    I've always just cracked the egg and utilized one half of the shell to scope out the yolk and let the white fall into the bowl or pan.

    Am I doing something wrong?
    Last edited by sweet-physique; 02-10-2003 at 08:57 AM.
    Cortisol is the enemy.

    Remember, it is not whether you win or lose, it's how good you look playing the game.

  3.    Support Wannabebig and use AtLarge Nutrition Supplements!



  4. #3
    Banned
    Join Date
    Mar 2002
    Location
    Kitchener, ON
    Posts
    11,342
    I recommend buying "Just Egg Whites" in a carton (looks like a little milk carton) if you can . . . simplifies the entire process considerably! Faster than 'coddling' the egg yolk as s-p describes and not really that much more 'spensive.

  5. #4
    Geordie The_Chicken_Daddy's Avatar
    Join Date
    Jan 2001
    Location
    Grace
    Posts
    6,187
    I have a cool plastic implement that separates whites from yolkes.

    Got it from Tesco. Check the utensil section of your supermarket.
    "Geordie/'d3c:di/n. & adj. Brit colloq. n. 1 a native of Tyneside. 2 the dialect spoken on Tyneside. adj. of or relating to Tyneside, its people, or its dialect. [the name George + -IE]

  6. #5
    Ecoli die
    Join Date
    May 2002
    Location
    Colorado!
    Posts
    741
    Try a stainer. Just crack the egg, put it in the strainer. the yolk stays in the strainer and the white goes through.
    Now in pain, only working out the walking sticks.

  7. #6
    WBB OG Silverback's Avatar
    Join Date
    Mar 2002
    Location
    London, England
    Posts
    1,086
    lol, how lazy we are becoming

    Separate the good ol fashioned way, you can then throw the yolks at unsuspecting passers by oh ye and run!
    The only limits are the one's you place on yourself...

  8. #7
    Geordie The_Chicken_Daddy's Avatar
    Join Date
    Jan 2001
    Location
    Grace
    Posts
    6,187
    Nine times out of ten, i always break the yolke if i try it that way.

    I'm also crap as cracking the eggs open. I either crack them too much so the shall shatters in my hand, or i don't crack enough so the skin under the shell keeps it together and makes everything very messy.
    "Geordie/'d3c:di/n. & adj. Brit colloq. n. 1 a native of Tyneside. 2 the dialect spoken on Tyneside. adj. of or relating to Tyneside, its people, or its dialect. [the name George + -IE]

  9. #8
    ryhypnol posterchild Qea's Avatar
    Join Date
    Aug 2001
    Location
    Cali
    Posts
    357
    just shift the contents from one half of the shell to the other. The whites will all drip down into the bowl and you'll get the yolk unbroken in one of the shells.

    it's so simple it's idiotic

    here's a tip: yolks break less easy if the egg's really cold.
    Don't eat the yellow snow

  10. #9
    Sweet Babboo carolinagirl's Avatar
    Join Date
    Dec 2002
    Location
    halfway between misery and the sun
    Posts
    1,760
    I break them all into a bowl and scoop out the yolks with my hand - just let the whites run between your fingers and hold the yolk gently.

    It feels kinda gross but it's one less thing to wash.
    You can't babysit this.

  11. #10
    Banned Reinier's Avatar
    Join Date
    Sep 2001
    Location
    south west Holland Europe
    Posts
    8,844
    lol. I keep mine right next to my sandwich smearer and my drink poorer

  12. #11
    Senior Member
    Join Date
    Feb 2001
    Location
    Lexington, KY
    Posts
    111
    If you can't knock out a dozen or so chins, your either too fat or too weak, take your pick...

  13. #12
    chronic overtrainer
    Join Date
    Apr 2002
    Location
    under the bar or over the bar during the week, at the bar on weekends
    Posts
    82
    Originally posted by Raildog
    Check this seperator out!
    http://www.stupid.com/Merchant2/merc...duct_Code=EGSP
    LMAO
    Cortisol is the enemy.

    Remember, it is not whether you win or lose, it's how good you look playing the game.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
© 2010 WannabebigAdvertisePrivacy PolicyWannaBeBig.comArchiveTopAtLarge Nutrition