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I have one that came with a measuring cup which is decent, but I'd like to find a second one so I can have it on hand. I haven't been able to find any such thing at Wal Mart or Kroger here, and my wife doesn't remember where she got this one.
What do you all use or recommend looking?
Raildog
If you can't knock out a dozen or so chins, your either too fat or too weak, take your pick...
You actually need a device to seperate the yolk from the white?
I've always just cracked the egg and utilized one half of the shell to scope out the yolk and let the white fall into the bowl or pan.
Am I doing something wrong?
Last edited by sweet-physique; 02-10-2003 at 08:57 AM.
Cortisol is the enemy.
Remember, it is not whether you win or lose, it's how good you look playing the game.
I recommend buying "Just Egg Whites" in a carton (looks like a little milk carton) if you can . . . simplifies the entire process considerably! Faster than 'coddling' the egg yolk as s-p describes and not really that much more 'spensive.
I have a cool plastic implement that separates whites from yolkes.
Got it from Tesco. Check the utensil section of your supermarket.
"Geordie/'d3c:di/n. & adj. Brit colloq. n. 1 a native of Tyneside. 2 the dialect spoken on Tyneside. adj. of or relating to Tyneside, its people, or its dialect. [the name George + -IE]
Try a stainer. Just crack the egg, put it in the strainer. the yolk stays in the strainer and the white goes through.
Now in pain, only working out the walking sticks.
lol, how lazy we are becoming
Separate the good ol fashioned way, you can then throw the yolks at unsuspecting passers byoh ye and run!
The only limits are the one's you place on yourself...
Nine times out of ten, i always break the yolke if i try it that way.
I'm also crap as cracking the eggs open. I either crack them too much so the shall shatters in my hand, or i don't crack enough so the skin under the shell keeps it together and makes everything very messy.
"Geordie/'d3c:di/n. & adj. Brit colloq. n. 1 a native of Tyneside. 2 the dialect spoken on Tyneside. adj. of or relating to Tyneside, its people, or its dialect. [the name George + -IE]
just shift the contents from one half of the shell to the other. The whites will all drip down into the bowl and you'll get the yolk unbroken in one of the shells.
it's so simple it's idiotic
here's a tip: yolks break less easy if the egg's really cold.
Don't eat the yellow snow
I break them all into a bowl and scoop out the yolks with my hand - just let the whites run between your fingers and hold the yolk gently.
It feels kinda gross but it's one less thing to wash.
You can't babysit this.
lol. I keep mine right next to my sandwich smearer and my drink poorer
Check this seperator out!
http://www.stupid.com/Merchant2/merc...duct_Code=EGSP
If you can't knock out a dozen or so chins, your either too fat or too weak, take your pick...
LMAOOriginally posted by Raildog
Check this seperator out!
http://www.stupid.com/Merchant2/merc...duct_Code=EGSP![]()
Cortisol is the enemy.
Remember, it is not whether you win or lose, it's how good you look playing the game.
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