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Thread: LOW CARB Recipes..
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LOW CARB Recipes..
i'm a college student with neither the TIME nor $$$$ to prepare any good stuff.
can you guys give me any ideas that are really quick and not bad tasting to eat while i'm on CKD?
Besides just tuna....
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the stone cold stunner
- Join Date
- Feb 2003
- Location
- Palmdale, C.A
- Posts
- 2,572
Steak is good
You kill me in a dream, you better wake up and apologize....
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No me llames cerdo...
- Join Date
- Aug 2002
- Location
- Cd. Juarez, Mexico
- Posts
- 1,969
Chicken breasts are good took, but if given the choice, I'm with Ironman, steak is the way to go
Edgar V.
So you don't wanna get big, do you?
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"If your arm measurement is currently 13 inches, you are worrying about the wrong things. Quit comparing to others, quit worrying about little details, get your ass in the gym, work as hard as you can, then go eat something. Repeat until huge." - Paul Stagg
"There is no miracle "look good" diet/pill other than determination and commitment" - geoffgarcia
"Freaking lift to get bigger, or stronger, or better at your damn sport, and quit worrying about weather or not your arm is 16 inches or 16.2 inches." - Paul Stagg
"If you want to look like Brad Pitt go run a marathon or something." - Severed Ties
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getting there
- Join Date
- Mar 2003
- Location
- San Francisco, CA
- Posts
- 54
Mmmm steak!
I learned a pretty good sauce from an Argentinian ex-boyfriend of mine. You can use it on steak, fish, or chicken. I like to use it on steak. It is a very basic chimichurri style sauce.
Mix 1 part lemon juice with 1 part olive oil, add chopped garlic and a bit of chopped parsley. Mix together to make a dressing. The lightness of the sauce contradicts nicely with the greasiness of the steak.
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do u season it with anything else? salt etc? i'll give it a try.. doesn't sound too bad.Originally posted by Courtney
Mmmm steak!
I learned a pretty good sauce from an Argentinian ex-boyfriend of mine. You can use it on steak, fish, or chicken. I like to use it on steak. It is a very basic chimichurri style sauce.
Mix 1 part lemon juice with 1 part olive oil, add chopped garlic and a bit of chopped parsley. Mix together to make a dressing. The lightness of the sauce contradicts nicely with the greasiness of the steak.
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getting there
- Join Date
- Mar 2003
- Location
- San Francisco, CA
- Posts
- 54
I season the meat with salt and pepper so the dressing really doesn't need any added for my taste. But you can try mixing in a little salt and pepper and see if that works better for you.
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Indifferent
- Join Date
- May 2002
- Location
- NJ/ Honolulu, HI
- Posts
- 796
sounds good
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