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does anyone add anything to there brown rice for flavor
you could try mixing in some beans or some seasoning... maybe throw in some salsa.
somewhat what I eat...
http://www.thedailyplate.com/users/profile/stecson/
brown rice with lentils ,chick peas
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I just do garlic with my brown rice, tastes fine, maybe a little soy sauce when it's done.
Hot sauce and 200 grams of chicken.
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mixed vetables and oilive oil with salt![]()
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I add red kidney beans... that way adds some flavour but also combines the amino acids properly
I usually just eat it with a little salt and a chicken breast nearby.
lemon juice
you don't neeed any of these flavourings... it tastes fine.
Little red wine, parsley, oregeno, basil, garlic powder, chicken boulon (this is why I don't add salt) Toss the rice in, and it's a quality mixture when it's cooked.
Last edited by Toxx; 10-12-2004 at 05:25 AM.
Is there any good substitutes for brown rice? Like maybe a couple of slices of wheat bread?
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Height - 6'
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steam the rice then in a sausepan PAM cookin spray with tad of butter then add some soy sause and then finish with basil and brown sugar
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Cook in low-sodium chicken broth .. 2 cups broth, 2 cups water in a rice cooker.
Add chicken n veggies for an all round meal.
Im temporarily off rice since Im trying to lose weight
Frank's Red Hot Buffalo Sauce. It goes on everything.
No, everyone eats their rice completely plain. No-one has ever thought about putting any flavour in it, or eating it with anything else.Originally Posted by matrix5089
We think alike:Originally Posted by Ironman_1964
Hot sauce and fish.![]()
I will sometimes add a little worcheshire (sp?) sauce into it if I am eating it alone.
Tuef = "I need to get my ego stroked more often."
who eats rice by itself ??hehe
somewhat what I eat...
http://www.thedailyplate.com/users/profile/stecson/
I meant if I am not mixing in my fish with it and just eating it as a side dish.
Last edited by GrumpyTX; 10-18-2004 at 08:58 AM.
Tuef = "I need to get my ego stroked more often."
I'm still eating brown rice and loosing weight, how does eating brown rice impede weight lose, its all about calories, isn't it?Originally Posted by txterry
I prepare it with habanero pepper or make it plain and add tabasco sause to it. other than that i just eat it plain![]()
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It is, but a small 100g bowl of rice is like 360 calories, which is a lot when you only have 2000 in a day.Originally Posted by RWalt
100 g UNCOOKED is 360 calories.
That's NOT a small bowl, once cooked.
100 g of cooked rice is only 110 calories.
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I'm with superdeathflame on this one. Rice, and most carbs for that matter, are too calorically dense to be consumed with any frequency on a cut...I would say you'd get your most bang for your buck so to speak (most cals vs. how satiated you'll feel) from oats.
I actually find brown rice to be quite filling. 1/4 cup (measured uncooked) brown rice, plus some steamed broccoli, 3 oz tuna, some other vegetables, and a few nuts or some olive oil: a very filling 300-350 calorie meal.
"human kind/
Cannot bear very much reality/
Time past and time future/
What might have been and what has been / Point to one end, which is always present."
-T.S. Eliot. "Four Quartets."
"Redistribution [of wealth] is in effect far less a redistribution of free income from the richer to the poorer, as we [had] imagined, than a redistribution of power from the individual to the State."
-Jouvenal
Fear me, I am the bandersnatch.
-Paul Stagg
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