cottage cheese

**retsmit** · 06-20-2005 12:07 PM

what recipes do u use with cottage cheese? i dont like eating it by itself

**getfit** · 06-20-2005 12:10 PM

i mix my cottage cheese with berries and some honey i can't eat it plain!

i just got back into eating cc!

**ryuage** · 06-20-2005 12:21 PM

http://www.wannabebigforums.com/showthread.php?t=23069

**bigsethmeister** · 06-20-2005 01:26 PM

i'm one of those weird people that like plain cottage cheese. mebbe some bnlueberries

**TwiloMike** · 09-27-2005 06:30 AM

1 cup cottage cheese + half scoop of chocolate protein powder = midnight snack goodness! (that's 40g of protein!!!!) I just discovered that last night- I'm uber proud of myself. (Just make sure that the cottage cheese you get isn't dry)

**RamRom** · 09-28-2005 10:40 AM

cottage cheese with 1/4 tea spoon of nutella, yummmmmmmmm

**crazyaoshi** · 10-01-2005 05:20 AM

I was eating cottage cheese but I think I was eating the drier type, golden brown. I tried some of the white lumpier type and I mixed it with 1 scoop of whey protein and bran [as I usually do] and I added some 0-calorie "origo sugar". I don't know if it was the sugar or the different type of cottage cheese or possibly the different type of bran but something that day gave me a bad bacterial infection and my intestine is so full of gas it hurts. The doctor gave me some medicine and told me to eat nothing but udon and okayu [rice porridge], which are exactly what a person who lifts weights shouldn't eat exclusively. Anyway I hope to recover soon.

The point of this thread is use cottage cheese with caution, or maybe it was just enough to make only me lactose intolerant for the first time in my life. I'm never eating the white type of cottage cheese or origo sugar again.

**Built** · 10-01-2005 07:31 AM

I have never seen golden brown cottage cheese before!

What is origo sugar?

**Bohizzle** · 10-01-2005 09:13 AM

1 part cc, 1 part uncooked plain oats, 1 part strawberry yogurt (or ur favourite flavour). That's the only way i can eat it.

Andrew

**crazyaoshi** · 10-01-2005 11:43 AM

The type of cottage cheese I usually eat, which is golden brown, is called "uragoshi". It is one texture, not lumpy like the white type. I'm sure it's cottage cheese because it says so on the package. It's light golden brown. If I had a decent picture I'd post it.

As for origo sugar, I don't know. I never saw it in America and origo has no translation when I looked it up, though the label has the picture of some plant. Anywayt I used it because it was 0-calorie, so I figured it's like the "splenda" I hear you people talking so much about.

**Built** · 10-01-2005 12:03 PM

Uragoshi just means that it's been strained, right?

I can't imagine why cottage cheese could ever be brown.

What does it taste like?

**crazyaoshi** · 10-01-2005 07:13 PM

http://www.snowbrand.co.jp/products/.../09/index.html

This is the url. It tastes about the same as the white type but the texture is different. I have never tried cottage cheese in America so I don't know what it's supposed to taste like, but it looks like it's supposed to be used in making cheesecake.

Here's the nutrition info for 100g, does it look weird?
107cal
14.2g protein
4.7g fat
1.9g carbs
370mg sodium
55mg calcium

**Built** · 10-01-2005 07:20 PM

So, it's a solid? Not curds?

This isn't anything like cottage cheese. Your stuff is a soft ripened cheese. I have NO idea why they call it cottage cheese.

1% cottage cheese (from the USDA nutrient database) contains, per 100g:
72 calories
12.39g protein
1.02g fat
2.72g carbohydrate

**spencerjrus** · 10-02-2005 12:46 AM

Black pepper, I dont really see a need to mix cottage cheese with anything, it tastes delicious.

**daveywave** · 10-05-2005 03:43 AM

Originally Posted by spencerjrus

Black pepper, I dont really see a need to mix cottage cheese with anything, it tastes delicious.

exactly, i love my cottage plain

**daveywave** · 10-05-2005 03:44 AM

but if u really want some good taste go with 2% lowfat Deans brand cottage cheese. little more money but tastes like candy

**thajeepster** · 10-06-2005 08:03 PM

Originally Posted by crazyaoshi

http://www.snowbrand.co.jp/products/.../09/index.html

This is the url. It tastes about the same as the white type but the texture is different. I have never tried cottage cheese in America so I don't know what it's supposed to taste like, but it looks like it's supposed to be used in making cheesecake.

Here's the nutrition info for 100g, does it look weird?
107cal
14.2g protein
4.7g fat
1.9g carbs
370mg sodium
55mg calcium

isnt that "quark" cottage cheese? or something like that.

**ReelBigFish** · 10-06-2005 09:43 PM

holy **** Jeepster, where you been man?

**thajeepster** · 10-07-2005 08:33 PM

Originally Posted by ReelBigFish

holy **** Jeepster, where you been man?

sucks, i got outta the marines after 5 years

, and now i have a "real" job, cant quite sit on the comp all the time. Ive been around, just too lazy to post lately.

Nice to hear from ya again

**MrClean** · 10-15-2005 11:31 PM

I love my cottage cheese plain. On occasions I cut up an apple and scoop it with that... or through in a cut up peach.

**Jorge Sanchez** · 10-24-2005 08:32 PM

1 cup cottage cheese + 1 can tuna + 4tbsp salsa.

Mmmmmm.... protein.

**tigo** · 10-27-2005 01:43 AM

i add hotsauce

**BRD** · 11-06-2005 01:25 AM

chocolate protein powder and olive oil mixed in is yummy

**twisteddendrite** · 11-08-2005 01:44 PM

Cottage cheese buy itsself = GAGorama
I have to eat it with celery and italian dressing to kill the taste and the texture.

**lifter4life** · 11-08-2005 02:51 PM

i blend it with yogurt milk fruit olive oil and whey

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