Anyone have a good burger recipe?? Having a cookout tomorrow night..

**Wannabelean** · 09-15-2005 11:24 AM

I want to make some really tasty burgers, so if any of you have a really good tasting recipe you would like to share, go for it!@ Thank you

**IdaMAN** · 09-15-2005 11:38 AM

Lean beef, crackers, an egg,chopped onions,pepper,oregano salt,bacon bits. If you want, you can also make a hole in the middle from the side and put some cheese in the middle of it and it will have cheese inside. You can also put something else inside,depending on what you like or leave it like it is.

**Shark** · 09-15-2005 12:05 PM

I like the flavor of the beef so i keep it simple with a little salt and pepper. Slow cook them on the BBQ and let them sit for a tad before you eat them. Simple and tasty.

**Meatplow** · 09-15-2005 01:02 PM

Extra lean beef
Ground oats (About 2-3 tsp. per 1/2 lb of beef)
1 whole egg per lb. of beef used
Mrs. Dash original blend or italian blend
Ketchup
Mustard
A bit of red pepper flakes
Tomatoes
Buns (Whole Grain if you prefer)
Lettuce

Grill 4-6 oz. patties for about 3-4 minutes per side (Overcooking beef should be a crime), and top them off with a slice of low-fat mozzarella or provolone cheese as soon as they come off the fire. Top that off with some sliced tomatoes and lettuce and you're set.

**RBB** · 09-15-2005 01:37 PM

i like the taste of the beef as well so i keep it simple. for a little kick get some A-1 spicy pepper seasoning and rub it into the meat. this stuff adds just the right amount of flavor, and damn its good.

**IdaMAN** · 09-15-2005 01:39 PM

The only thing I keep simple is steak. Nothing better than a medium rare steak so juicy mmm. Butter and a spice or 2 and nothing else. It melts in your mouth.

**ryuage** · 09-15-2005 01:57 PM

go to favorite burger joint
purchase burger
pass off like you cooked them yourself and serve.

**meltedtime** · 09-15-2005 01:58 PM

For burgers I use:

worchestershire sauce
a splash of beer
Montreal steak spice
garlic (minced)
a dash of Mrs. Dash

Make sure to slap the sh*t out of each patty, passing back and forth between hands.

Sear 'em on high for a minute, flip, sear and then turn down to low and cook slowly. Finish off with cheese of choice during last couple of minutes.

**IdaMAN** · 09-15-2005 02:16 PM

Montreal steak spice, I knew I forgot something.

**BG5150** · 09-15-2005 03:31 PM

I use one tablespoon of Old Bay for every one pound of meat I use. Makes a very tasty burger.

**Gyno Rhino** · 09-15-2005 04:10 PM

Get it hot until it isn't red and soggy anymore.

**BG5150** · 09-15-2005 04:33 PM

Oh yeah, use 85% lean beef. Anything leaner, it just isn't as tasty. Since it's a cookout, and not an every day occurance, don't worry about the 15% fat.

PS: You can use my Old Bay hint with meat loaf, too. Mmmmmm, I love meat loaf (the food, not the band!). Maybe I'll make some tonite!

**dissipate** · 09-15-2005 10:05 PM

lean beef, whole egg, bread crumbs, ground black pepper, cayenne pepper, salt, oregano, cheese bits

**Shankerr** · 09-15-2005 11:31 PM

Lean beef (not extra, need a bit of fat to flame up). Add worchestire and a touch of soya sauce, salt, pepper, oregano, basil, finely chopped onions, and viola! once you make the patties, heat them a bit on the grill, and splash them with a mix of beer (not light beer) and worchestire. best burgers you ever did eat! I sometimes add a few splashes of Franks Red Hot too just to give it some zing.

**IdaMAN** · 09-17-2005 02:17 AM

Tell us who's burger you picked lol.

**HahnB** · 09-17-2005 06:18 AM

Nobody else uses lawrys on their meat? Lawry's, garlic salt/powder/pepper/ms. dash.

**BG5150** · 09-17-2005 12:20 PM

Originally Posted by HahnB

Nobody else uses lawrys on their meat? Lawry's, garlic salt/powder/pepper/ms. dash.

Mrs Dash = da bomb! I put it in/on lots of stuff. It's great on pizza, in tuna and on turkey sandwiches.

**mrelwooddowd** · 09-17-2005 12:45 PM

Lawry's or Lee and Perrin's..mmmmm

**Gyno Rhino** · 09-17-2005 01:54 PM

I think my recipe will be used.. no real way around it.

**Wannabelean** · 09-20-2005 10:52 AM

I used a little of everyones advice(except for the old bay, I will try that for my own burgers lol) and made a bunch of different burgers. All of them turned out really good and the cookout was a blast. Thanks guys

**IdaMAN** · 09-20-2005 12:57 PM

That's cool. Ok guys, lets all make a burger cookbook lol.

**BG5150** · 09-20-2005 01:55 PM

Originally Posted by Wannabelean

I used a little of everyones advice(except for the old bay, I will try that for my own burgers lol) and made a bunch of different burgers. All of them turned out really good and the cookout was a blast. Thanks guys

I feel so rejected...

**Wannabelean** · 09-20-2005 02:05 PM

Hey man, I put old bay on a lot of ****, but a lot of the ladies looked at me like I was crazy when I talked about putting them in the burgers!

Off topic, but have you had the old bay potato chips in the silver bag? DAMN!@!!!

**[[[----]]]** · 09-20-2005 02:36 PM

lawrey's is awesome on steak!!!!!!

**trich daddy** · 09-21-2005 03:06 AM

2 parts ground sirloin
1 part ground chuck
worcestershire
chopped garlic
chopped onion
small amt tomato paste
oregano
basil
salt/pepper to taste
you can add hot sauce if you want

try that next time... best burgers to have ever existed...

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