Change in taste?

[SilverYello]

I'm starting to get sick of plain chicken breast. I put A1 on them or mustard, but Im starting to have to choke them down.

Went to Krogers and bought 'Gold Medal Stone Ground Wheat'
1 slice
Cal 100
fat 1g
carb 19g
protein 4g

I know everyone likes to stick to natural products and nothing processed...but you guys think this would classify as 'ok' on a clean bulk.

Also bought some Johnsonville Mild Brats
1 large link
Cal 300
Fat 25g
Carb 2g
Protein 14g

'ok' on a clean bulk?

I am not getting near enough cals each day, so I suppose these wouldnt hurt.

[sCaRz*Of*PaiN]

Buy a cook book and learn different ways to cook chicken. I could never eat plain chicken all the time.

[cphafner]

you can do much better than sausage. Way too much fat, and too little protein. Buy some spices and change up the way you cook your chicken.

[SilverYello]

Buy a cook book and learn different ways to cook chicken. I could never eat plain chicken all the time.

Good point. I wonder how many ways chicken could be cooked on a small forman in my dorm room though..

you can do much better than sausage. Way too much fat, and too little protein. Buy some spices and change up the way you cook your chicken.

Sounds good. Just plain chicken on the forman with spices on top. Not bad. It still might be too similar.

I think putting it on wheat bread may work for awhile.

[ddegroff]

franks hot sauce is all i use, i dump some on and then cook it. buying a cook book could be a good idea also.

[sCaRz*Of*PaiN]

Chicken sandwiches are always tasty.

[Optimum08]

:withstupi

[Optimum08]

http://www.amazon.com/gp/product/159...Fencoding=UTF8
with that book im sure you could find some new ways to cook your chicken (i do not have personal experience with this book, but im presuming its pretty good) 350 different ways to cook chicken breast.

[Sidior]

Chicken sandwiches are always tasty.

sandwich

[SilverYello]

Just had some of the brats. Figured if they arent good for me mise well get rid of them. But ddaaaammnnn the fat that dripped off the forman was unbelievable

[brickt.]

If I eat chicken for a long period of time I start to hate it. You gotta either mix up your protein sources, or start investing in some spices/herbs. It doesn't matter what the hell it is, just sprinkle that **** on!

[Fiverz]

- Frank's hot sauce
- Aldi-brand salsas (99 cents a jar and tastes better to me than $3.50 name-brand jars)

My two favs. Also I went nuts with Mrs Dash seasonings for awhile on the foreman. I got sick of em pretty quickly though (and now have 7 half-empty bottles in my cabinet haha).

[kad]

Have you thought about using various marinades too? I like Dale's and Moore's brand marinades on my chicken. That and some Emeril's Essence seasoning tastes great, I never get tired of it. Even the Essence on the chicken by itself without a marinade is great.

[sCaRz*Of*PaiN]

Red Robin seasoning.