4 chicken breasts, skinned & halved
1 c. muscadine juice
1 chicken or beef bouillon cube
1/2 c. chopped green onions
1 tsp. paprika
1 c. muscadine puree
1/8 tsp. salt
1/4 tsp. pepper
Saute the onion in a small amount of water and add the bouillon cube. Let dissolve. Add the balance of the ingredients and bring to a boil. Place the chicken breasts in the pan and pour the microwave over the chicken. Cover with foil and bake at 350 degrees for 35 minutes or until done. Remove from foil and broil until brown.
Anyone want to help me figure out how to pour a microwave over chicken?
Sure, right after you tell me what the hell is a muscadine.
it's a Southern grape - tastes sorta like concord - but the skin is much thicker.
Viking World - this recipe is right on time, because muscadine and scuppernong just came in season last week.
Also i'm guessing soemone typoed - it's prolly pour the grapey-builliony sauce over the chicken and bake.
doesn't really seem like my kinda recipe. but then again, i guess it's a riff on coq au vin.
Last edited by Tryska; 08-10-2006 at 08:35 PM.
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moved to the correct forum
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That was the other question I'd had when I first read it.Originally Posted by Built
Don't swear at me!Originally Posted by Tryska
Looked really nice until i realised that i have to liquify my microwave..