Switch Things Up With Suspension Training
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Switch Things Up With Suspension Training

If there’s one way to maintain all your meat and increase fat loss, joint stability, and core strength while feeling brutally challenged and mentally stimulated at the same time, then this is it.

Bring on Suspension Training!

By: Mike Scialabba Added: Sept 1st, 2010
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  1. #1
    xlerate9
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    Best non-fishy tasting fish?

    Just like the thread title says. I want to eat more fish but I'm not a huge fan of the fishy taste. I like haddock, but what are some of the better tasting ones? Thanks.
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  2. #2
    growthrep
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    mahi mahi

    Throw it in some egg and flour and fry it with lemon. YUMMAAAAAAAAAAAAYYYYYYYYYY!!!!!!!!!!!!
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  3. #3
    Nicoman
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    Halibut............yummmm
    Long signatures SUCK.


    ~Nico
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  4. #4
    JustinASU
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    Chicken.
    Credulous at best
    Your desire to believe in
    Angels in the hearts of men.
    But pull your head on out of your hippie haze
    And give a listen
    Shouldn't have to say it all again
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  5. #5
    growthrep
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    Tilapia and turbot

    are great too.
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  6. #6
    bics56
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    I eat Tilapia...but I heard if you let fish soak in milk for a while it takes the "fishy" taste out...
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  7. #7
    Mik
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    Quote Originally Posted by JustinASU
    Chicken.
    Word. I wish I could eat fish.
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  8. #8
    g00dnick
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    Tilapia isn't very fishy tasting..
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  9. #9
    galileo
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    Tuna Sashimi doesn't taste like what you'd consider "fishy."
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  10. #10
    Eszekial
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    Mahi Mahi
    Eszekial's Journal
    Age:20
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    Body Fat: 12%
    Bench: 265x3
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  11. #11
    galileo
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    Dolphin Dolphin.
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  12. #12
    bradatlsu
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    No fish is really "fishy" tasting unless it's rotten or it's tuna. It needs to be prepared right. Only thing I can think of staying away from is Salmon. It's not necessarily fishy, but it is a stronger tasting fish.
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  13. #13
    Eszekial
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    You've never eatan macarol.
    Eszekial's Journal
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  14. #14
    RedSpikeyThing
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    A splash of lemon juice takes away a lot of the fishy flavour, even in tuna.
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  15. #15
    View 1
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    Another vote for Tilapia. I had some Cod the last couple of days, it doesn't have to much of the fish taste.

    Or better yet eat SHRIMP ummm yummy...
    Success is achieved by doing a little more than you thought you could, and a lot more than anyone else.
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  16. #16
    HeavyBomber
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    Alaskan Pollack is very mild and is about the cheapest (around here anyway).
    HB
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  17. #17
    f=ma
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    swordfish is pretty good

    imo, fish pretty much tastes like fish though.
    journal
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  18. #18
    NOBODYSPECIAL
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    Fish is only fishy tasting when its not fresh because it begins to break down but like a couple people have mentions rinse it with lemon juice before cooking and the fishy taste should dissappear.
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  19. #19
    drwost
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    love Swordfish, monk fish is good

    drwost
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  20. #20
    whiteman90909
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    Stuffed flunder will take the flavor of whatever you put inside of it.
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  21. #21
    pbfreak9999
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    good quality fish shouldnt taste fishy, but just make sum recipes..or look for them on the web, to make interesting things with the fish
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  22. #22
    FREAKZILLA
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    I like Salmon, Orange Roughy, and Halibut. I believe all of those fishes have a very very good taste.
    Your run of the mill prototipical endomorph.
    Strong to the finish, cause I eats me spinach!
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  23. #23
    Beast
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    Salmon, orange roughy, mahi mahi.

    "I avoid talking to normal people about this stuff as much as possible. It's usually a waste of time." - HahnB

    "OMG HE EETS 2 MUCH0RZ!!111 O NOES HE EETS TEH FATS!!!111" - PowerManDL

    "Test does a body good." - Severed Ties
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  24. #24
    SpecialK
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    Tilapia
    Cod
    Sole
    Whitefish
    Flounder
    Swordfish

    I have found all of those to have a very mild, non-fishy flavor. I tend to avoid them because I like the strong-flavored fish. My favorites are catfish and salmon.
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  25. #25
    javyn
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    can't beat blackened snapper
    HEY, WHA HAPPENED?!
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