Roasted brussel sprouts

[Focused70]

Disclaimer: As a rule, I usually don't like posting measurements because I don't cook using precise measurements. However, I recognize that not everyone is experienced in the kitchen, so here you go.

This recipe makes enough for 2 people (or 1 ravenously hungry eater).

You will need:

1 package brussel sprouts
3 T. extra-virgin olive oil (EVOO)
Kosher salt, to taste
Black pepper, to taste
1 T. chopped fresh herbs (I used Italian parsley here; chives and marjoram are great too)

Trim and halve brussel sprouts. Combine EVOO, salt, pepper and sprouts in a baking dish. Toss.

Roast sprouts in a 350 F oven for 45 minutes to one hour. The sprouts are done when they're golden brown. Top with chopped herbs and serve immediately.

*Tip: Stir the sprouts occasionally; this ensures that they cook evenly.

*Tip: Chop the herbs during the last minute of cooking. Prolonged exposure to heat and air tends to ruin their flavor so you want to add them relatively quickly.



Voila.

Nutrient info: 452 cal, 4 g protein, 13 g carb, 45 g fat

[Beast]

Sweet, thanks!