Hawt food pr0n - Page 15 - Wanna Be Big Bodybuilding and Weightlifting Forums

Risk10k · 09-15-2009, 08:45 AM

Quote:

Originally Posted by Travis Bell

Holy cow, that's a sweet deal on that smoker Ben!

I don't usually use my temp gauge anyways, I stick a oven thermometer in there

When I was doing catering with the giant webbers, we just used a direct meat probe/termometer. Great tool for 2-3$ from a kitchen place.

I miss doing that stuff, we used to pump silversides/topsides with a water/mustard solution so the meat never dried out - tasted fantastic!

Travis Bell · 09-15-2009, 09:09 AM

How does a butcher not have a smoker???

Or do you mean you just don't have a ginormous one anymore haha

Risk10k · 09-15-2009, 10:27 AM

Quote:

Originally Posted by Travis Bell

How does a butcher not have a smoker???

Or do you mean you just don't have a ginormous one anymore haha

Yeah, I don't have the industrial size gear to play with! The times I do smoke things its just in a cut 44gal drum with some alder sawdust (prep grade), its a hassle to go to folks house to do it though. We're building our own house right now and I'm praying to the big guy that builders don't use my 20k provisional out of the loan so I can build the patio/bbq pit on the side of the house with everything built in.

Like so;

Minus the froo froo TV and fire place. I think it will add at least 50K to the sell price

Travis Bell · 09-15-2009, 03:32 PM

Holy crap dude, that'd be really awesome!!

Progress · 10-01-2009, 10:09 PM

Made some pulled pork. Did not have a smoker on hand so I just roasted it in the oven slow and low.

The dry rub:

Out of oven and the only tools used:

Scraps:

Finished product (with made-from-scratch slaw):

skinny99 · 10-02-2009, 11:54 PM

That is the best way to eat pulled pork! Slaw is the bomb! What did you add to the pulled pork for sauce?

Progress · 10-03-2009, 05:54 PM

Quote:

Originally Posted by skinny99

That is the best way to eat pulled pork! Slaw is the bomb! What did you add to the pulled pork for sauce?

Sweet Baby Rays Honey BBQ sauce that I watered down a bit.

corbz · 10-04-2009, 11:49 AM

that looks so yum

skinny99 · 10-05-2009, 01:49 PM

Wow! That is just how I make it! I love Sweet Baby Rays sauce,try cutting it with beer it really tastes great!

Mik · 10-06-2009, 10:26 AM

That looks great! What temp and how long did you roast for?

Progress · 10-10-2009, 06:43 PM

Quote:

Originally Posted by Mik

That looks great! What temp and how long did you roast for?

I think the recipe was 300 for 6 hours.

Progress · 10-13-2009, 09:05 AM

Sausage Gravy and Biscuits:

Biscuits: Just the dropped biscuit recipe on the Jiffy box except replace milk with buttermilk.

Sausage Gravy: Brown Jimmy Dean breakfast sausage in pan. Mix flour and whole milk (not sure the parts) and mix with sausage. Simmer it and allow it to thicken.

Topped with a couple eggs.

Progress · 11-01-2009, 05:43 PM

Rack of lamb and sea scallops made by my buddy's dad at his restaurant.

LuNalicious · 11-01-2009, 06:53 PM

^-- That looks amazing.

Nik00117 · 11-02-2009, 08:19 AM

I don't need to look at this thread

Tomorrow i'm going grab my some a greek salad and a nice big ole juciy steak

activestack · 11-03-2009, 07:53 AM

Progress, your pics are making me eat those. and you know what you're making me cut out from my diet. These gonna increase some of my weight numbers. lol. : /

ironchef · 11-03-2009, 10:16 PM

this thread is full of win and that bbq looks amazing!

09-15-2009, 09:09 AM	#352
Travis Bell Administrator Join Date: Jan 2008 Location: Westside Barbell, OH Posts: 7,124	How does a butcher not have a smoker??? Or do you mean you just don't have a ginormous one anymore haha __________________ AtLarge Nutrition! - Support the company that supports strength!

09-15-2009, 03:32 PM	#354
Travis Bell Administrator Join Date: Jan 2008 Location: Westside Barbell, OH Posts: 7,124	Holy crap dude, that'd be really awesome!! __________________ AtLarge Nutrition! - Support the company that supports strength!

10-01-2009, 10:09 PM	#355
Progress Getting un-streamlined Join Date: Jan 2005 Location: Buffalo, NY Posts: 2,988	Made some pulled pork. Did not have a smoker on hand so I just roasted it in the oven slow and low. The dry rub: Out of oven and the only tools used: Scraps: Finished product (with made-from-scratch slaw): __________________ My journal

10-02-2009, 11:54 PM	#356
skinny99 Senior Member Join Date: Sep 2009 Posts: 247	That is the best way to eat pulled pork! Slaw is the bomb! What did you add to the pulled pork for sauce? __________________ "The deadlift is more functional in that it’s very hard to imagine a more useful application of strength than picking heavy ht up off the ground" Rip Max 3x5 Goal 3x5 by 12/31/09 1X5 Bench (225) (245) 255x1x1 295 Dead (365) (375) 395x1x1 425 Squat (245) (255) 285X1X1 315 (835) (875) 935 1035 Goals 5'10" 255Lbs 11/09/09 Readjusted Goals on 11/11/09 Last edited by skinny99; 10-02-2009 at 11:55 PM..

10-05-2009, 01:49 PM	#359
skinny99 Senior Member Join Date: Sep 2009 Posts: 247	Wow! That is just how I make it! I love Sweet Baby Rays sauce,try cutting it with beer it really tastes great! __________________ "The deadlift is more functional in that it’s very hard to imagine a more useful application of strength than picking heavy ht up off the ground" Rip Max 3x5 Goal 3x5 by 12/31/09 1X5 Bench (225) (245) 255x1x1 295 Dead (365) (375) 395x1x1 425 Squat (245) (255) 285X1X1 315 (835) (875) 935 1035 Goals 5'10" 255Lbs 11/09/09 Readjusted Goals on 11/11/09

10-04-2009, 11:49 AM	#358
corbz Wannabebig New Member Join Date: Oct 2009 Posts: 1	that looks so yum

10-06-2009, 10:26 AM	#360
Mik shot a man in reno Join Date: May 2002 Location: Neil's Garage Posts: 6,883	That looks great! What temp and how long did you roast for?

10-13-2009, 09:05 AM	#362
Progress Getting un-streamlined Join Date: Jan 2005 Location: Buffalo, NY Posts: 2,988	Sausage Gravy and Biscuits: Biscuits: Just the dropped biscuit recipe on the Jiffy box except replace milk with buttermilk. Sausage Gravy: Brown Jimmy Dean breakfast sausage in pan. Mix flour and whole milk (not sure the parts) and mix with sausage. Simmer it and allow it to thicken. Topped with a couple eggs. __________________ My journal

11-01-2009, 05:43 PM	#363
Progress Getting un-streamlined Join Date: Jan 2005 Location: Buffalo, NY Posts: 2,988	Rack of lamb and sea scallops made by my buddy's dad at his restaurant. __________________ My journal

11-01-2009, 06:53 PM	#364
LuNalicious Wannabebig Addict Join Date: Apr 2009 Location: On my way to leanness, Sydney Posts: 871	^-- That looks amazing. __________________ Lift - Current - Goals - Before 2010 Bench - 5x70kg - 5x90kg Squat - 5x120kg - 5x140kg Deadlift - 5x165kg - 5x180kg My Journal

11-02-2009, 08:19 AM	#365
Nik00117 Gamer/Lifter Join Date: Feb 2006 Location: The Balkans Posts: 1,697	I don't need to look at this thread Tomorrow i'm going grab my some a greek salad and a nice big ole juciy steak __________________ Stats Age: 20 Weight 260 BF: High Goal: Squat 500, Deadlift 500, Bench 250, Weight 225 Left : Squat 500, Deadlift 500, Bench 250, Weight 35 Check out my Journal. My Journal Last edited by Nik00117; 11-02-2009 at 08:19 AM..

11-03-2009, 07:53 AM	#366
activestack Wannabebig Member Join Date: Nov 2009 Posts: 8	Progress, your pics are making me eat those. and you know what you're making me cut out from my diet. These gonna increase some of my weight numbers. lol. : /

11-03-2009, 10:16 PM	#367
ironchef Wannabebig Member Join Date: Dec 2008 Posts: 25	this thread is full of win and that bbq looks amazing!

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