Hawt food pr0n - Wanna Be Big Bodybuilding and Weightlifting Forums

WillNoble · 12-30-2008, 10:11 PM

This is your thread to post up pics of any good or GREAT recipes you guys/gals recommend

Dkalban · 12-30-2008, 10:18 PM

Now thats a brisket i would willingly break my high morals and scruples for lol.

I love me a good brisket.

johnnyo_99 · 01-03-2009, 09:29 PM

I took a picture of this over the summer, 16oz Ribeye grilled to perfect. had to throw a hot dog on the plate too for good measure.

Ben Moore · 01-03-2009, 09:50 PM

Here's a pair of steaks from our camping trip this summer. Boulevard Unfiltered Wheat and one these steaks and that's all you need...

Ben Moore · 01-03-2009, 10:42 PM

I'll be over tomorrow around 2 when I get done at 1-0-7 to make sure that's ok to eat...

Ben Moore · 01-03-2009, 10:46 PM

Quote:

Originally Posted by WillNoble

/thread hijack

F U C K

the colts lost

/end thread hijack

With their defense, they deserved to.

Ben Moore · 01-03-2009, 10:56 PM

Quote:

Originally Posted by WillNoble

its going to smoke over a blend of Hickory, Apple, and Oak

The rub contains:

Hungarian Paprika
Kosher Salt
Black Pepper
Cumin
Celery Seed
Cayenne Pepper
Brown Sugar
Chili Powder

LOL - WTF?

johnnyo_99 · 01-03-2009, 11:23 PM

I'm a native kansas boy myself...and I have wet dreams of Jack Stack BBQ and your brisket reminded me of that. (hardcore chiefs fan too btw)

I can't stand Phillip Rivers...cry baby

pie zar · 01-04-2009, 04:52 AM

how do you make those Moink Balls?

Brad08 · 01-04-2009, 09:39 AM

Damn Will, that brisket looks fantastic. I'm jealous as hell. I always think of brisket as a "special occasion" type thing but you seem to turn them out once a week!

Not as fancy as a brisket, but my breakfast from yesterday (southern fried pork chop w/ gravy, fried eggs, 4 pieces of toast w/ butter, and milk):

cwoodrb105 · 01-04-2009, 12:43 PM

Damn that brisket looks amazing right now. I'll go settle for some oatmeal and a protein shake however.

Brad08 · 01-04-2009, 01:53 PM

VERY few things taste better than a good brisket and burnt ends. Wash down with a nice beer and I'd put that meal up against cuisine the world over.

Jorge Sanchez · 01-04-2009, 04:25 PM

Quote:

Originally Posted by WillNoble

Moink Balls

So where's the recipe? Damn those look tasty.

Dkalban · 01-04-2009, 05:20 PM

looks delicious

Im craving brisket now!

Jorge Sanchez · 01-04-2009, 06:19 PM

Quote:

Originally Posted by WillNoble

if you want more specifics let me know

I assume I could make it on a plain old grill if I don't have a smoker...

Ben Moore · 01-04-2009, 07:18 PM

Hey bud ill take that cornbread recipe. Its been a while since ive been back home.

Brad08 · 01-05-2009, 07:13 AM

WHere's the butter and honey?? I always drown my corn bread in the stuff.

Did you do a whole brisket or just the flat? I don't see any burnt ends.

manowar669 · 01-06-2009, 01:05 PM

Smoked on the grill.

johnnyo_99 · 01-09-2009, 08:28 PM

drool...cooked just right

Ben Moore · 01-10-2009, 01:46 AM

Quote:

Originally Posted by manowar669

Smoked on the grill.

Dude- that's fan-****ing-tastic - what is it and what's the recipe?

Brad08 · 01-10-2009, 07:52 AM

No ****! WTf is that thing?? Meat covered in meat and wrapped in MORE meat! FANTASTIC!

Reko · 01-11-2009, 05:37 PM

This is my dinner tonight. General Tsao's chicken with some sauce (dunno) and soyed/buttered steamed rice. With whole milk of course!

Note - I made more than 1 plate, it just isn't pictured.

Dingus · 01-13-2009, 01:02 AM

That looks delicious.

manowar669 · 01-13-2009, 07:16 AM

Quote:

Originally Posted by Ben Moore

Dude- that's fan-****ing-tastic - what is it and what's the recipe?

Bacon roll. It's basically what it looks like.
4-5 strips of bacon cooked and crumbled.
Weave as many strips of uncooked bacon that you need into a "mat".
1-2 lbs of savory Italian sausage (I like 1lb of both pork and beef, mixed).
Any seasoning or herbs you like that go with these meats (everything goes with bacon!!)
Barbecue sauce of choice (don't need a lot)
OPTIONAL: (not shown) 1/2lb of shredded cheddar cheese, mixed with the crumbled bacon!

Lay bacon mat down on foil.
Sprinkle with seasonings if desired.
Press sausage out onto bacon mat.
Lay crumbled bacon on sausage layer, drizzle with barbecue sauce (and sauteed onions/peppers if desired)
Roll sausage up into a roll around the crumbled bacon, sauce, onions, etc.
Roll sausage roll up in bacon mat. Secure with butcher's twine or toothpicks if necessary.
Smoke at you would for any meat of appropriate thickness (use a meat thermometer and read inside temp, until about 150 or so), you can bake in the oven (uncovered) at 350-375 for an hour if you don't have a smoker.

Ben Moore · 01-13-2009, 10:55 AM

Quote:

Originally Posted by manowar669

Bacon roll. It's basically what it looks like.
4-5 strips of bacon cooked and crumbled.
Weave as many strips of uncooked bacon that you need into a "mat".
1-2 lbs of savory Italian sausage (I like 1lb of both pork and beef, mixed).
Any seasoning or herbs you like that go with these meats (everything goes with bacon!!)
Barbecue sauce of choice (don't need a lot)
OPTIONAL: (not shown) 1/2lb of shredded cheddar cheese, mixed with the crumbled bacon!

Lay bacon mat down on foil.
Sprinkle with seasonings if desired.
Press sausage out onto bacon mat.
Lay crumbled bacon on sausage layer, drizzle with barbecue sauce (and sauteed onions/peppers if desired)
Roll sausage up into a roll around the crumbled bacon, sauce, onions, etc.
Roll sausage roll up in bacon mat. Secure with butcher's twine or toothpicks if necessary.
Smoke at you would for any meat of appropriate thickness (use a meat thermometer and read inside temp, until about 150 or so), you can bake in the oven (uncovered) at 350-375 for an hour if you don't have a smoker.

Thanks for that!

Will - you seeing this? Get the smoker fired up!

12-30-2008, 10:11 PM	#1
WillNoble Banned Join Date: Mar 2008 Location: Kansas City, Missouri Posts: 2,178	Hawt food pr0n This is your thread to post up pics of any good or GREAT recipes you guys/gals recommend

12-30-2008, 10:18 PM	#2
Dkalban Banned Join Date: Mar 2008 Location: Brooklyn NY/Daemen College, Buffalo NY Posts: 2,085	Now thats a brisket i would willingly break my high morals and scruples for lol. I love me a good brisket. Last edited by Dkalban; 12-30-2008 at 10:26 PM..

01-03-2009, 09:29 PM	#3
johnnyo_99 Wannabe Powerlifter Join Date: Jul 2008 Location: North Texas Posts: 503	16oz Ribeye I took a picture of this over the summer, 16oz Ribeye grilled to perfect. had to throw a hot dog on the plate too for good measure. __________________ Training Log "No one gives it to you. You have to take it." -Frank Costello, The Departed

01-03-2009, 11:23 PM	#8
johnnyo_99 Wannabe Powerlifter Join Date: Jul 2008 Location: North Texas Posts: 503	I'm a native kansas boy myself...and I have wet dreams of Jack Stack BBQ and your brisket reminded me of that. (hardcore chiefs fan too btw) I can't stand Phillip Rivers...cry baby __________________ Training Log "No one gives it to you. You have to take it." -Frank Costello, The Departed Last edited by johnnyo_99; 01-03-2009 at 11:23 PM..

01-04-2009, 12:43 PM	#11
cwoodrb105 Senior Member Join Date: Jan 2009 Location: Mountain Top, Pennsylvania Posts: 140	Damn that brisket looks amazing right now. I'll go settle for some oatmeal and a protein shake however. __________________ AGE: 15 HEIGHT: 5'8 1/2 WEIGHT: 173 BENCH MAX: 240 SQUAT MAX: 460 POWER CLEAN MAX: 215 PUSH PRESS MAX: 185 http://www.wannabebigforums.com/showthread.php?t=120619 My journal.

01-03-2009, 10:42 PM	#5
Ben Moore Banned Join Date: Dec 2007 Posts: 2,920	I'll be over tomorrow around 2 when I get done at 1-0-7 to make sure that's ok to eat...

01-04-2009, 04:52 AM	#9
pie zar Wannabebig Member Join Date: Nov 2008 Location: Santa Cruz Posts: 69	how do you make those Moink Balls?

01-04-2009, 09:39 AM	#10
Brad08 Banned Join Date: Aug 2008 Posts: 1,172	Damn Will, that brisket looks fantastic. I'm jealous as hell. I always think of brisket as a "special occasion" type thing but you seem to turn them out once a week! Not as fancy as a brisket, but my breakfast from yesterday (southern fried pork chop w/ gravy, fried eggs, 4 pieces of toast w/ butter, and milk):

01-04-2009, 01:53 PM	#12
Brad08 Banned Join Date: Aug 2008 Posts: 1,172	VERY few things taste better than a good brisket and burnt ends. Wash down with a nice beer and I'd put that meal up against cuisine the world over.

01-04-2009, 05:20 PM	#14
Dkalban Banned Join Date: Mar 2008 Location: Brooklyn NY/Daemen College, Buffalo NY Posts: 2,085	looks delicious Im craving brisket now!

01-04-2009, 07:18 PM	#16
Ben Moore Banned Join Date: Dec 2007 Posts: 2,920	Hey bud ill take that cornbread recipe. Its been a while since ive been back home.

01-05-2009, 07:13 AM	#17
Brad08 Banned Join Date: Aug 2008 Posts: 1,172	WHere's the butter and honey?? I always drown my corn bread in the stuff. Did you do a whole brisket or just the flat? I don't see any burnt ends.

01-06-2009, 01:05 PM	#18
manowar669 Senior Member Join Date: May 2003 Location: York, PA Posts: 1,072	Smoked on the grill. __________________ The Gods taught us to forge Iron so that we would not be slaves-----old Germanic saying buy a chin up bar, sell the arm curl bar---Roddy

01-09-2009, 08:28 PM	#19
johnnyo_99 Wannabe Powerlifter Join Date: Jul 2008 Location: North Texas Posts: 503	drool...cooked just right __________________ Training Log "No one gives it to you. You have to take it." -Frank Costello, The Departed

01-10-2009, 07:52 AM	#21
Brad08 Banned Join Date: Aug 2008 Posts: 1,172	No ****! WTf is that thing?? Meat covered in meat and wrapped in MORE meat! FANTASTIC!

01-11-2009, 05:37 PM	#22
Reko Banned Join Date: Apr 2008 Location: Kansas City, MO Posts: 3,340	This is my dinner tonight. General Tsao's chicken with some sauce (dunno) and soyed/buttered steamed rice. With whole milk of course! Note - I made more than 1 plate, it just isn't pictured. Last edited by Reko; 01-11-2009 at 05:37 PM..

01-13-2009, 01:02 AM	#23
Dingus Habingus Join Date: Jun 2008 Location: Fatville, Fatkansas Posts: 664	That looks delicious. __________________ "I PLAY BY MY OWN RULES"

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