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Thread: Bleu Cheese Stuffed Beef Tenderloin

  1. #1
    II MrWebb78's Avatar
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    Bleu Cheese Stuffed Beef Tenderloin

    Ingredients:

    1.5-2.5 lb beef tenderloin roast
    .5 lb block of bleu cheese
    1/3 cup of Cognac
    1 yellow onion
    2 cups of Chardonnay

    Preperation:

    1. Mix Cheese and Cognac in a bowl(just mash it up together with a fork)

    2. slice roast in half, and stick a knife through the center of each half lengthwise, twist blade to open a long hole through the center.

    3. Stuff the cheese/cognac mix into center of roasts

    4. Line bottom of a foil pan with sliced yellow onions, then pour Chardonnay into pan

    5. place stuffed roasts into pan and place on grill on low flame.

    6. Flip roasts accordingly, allow to cook to desired taste.

    A bit of a pricey entree, but good lord is it good.

    Complimented very well will garlic red taters, and grilled asparagus.
    Last edited by MrWebb78; 08-17-2007 at 05:48 PM.
    A patriot must always be ready to defend his country against his government. - Edward Abbey

    There is a wide difference between speaking to deceive, and being silent to be impenetrable. - Voltaire

    If it can be imagined, it can be done. - Me

    6'2"
    273 lbs.

  2. #2
    Risk10k Clifford Gillmore's Avatar
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    Good **** webby. I used Camonbert cheese and marniated a whole fillet (5lbs) in red wine. I butterfly it and string it, but thats a little harder for the average person to do.

    I'm going to have to try it this weekend.

  3. #3
    II MrWebb78's Avatar
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    Jan 2003
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    I absolutely hate wines, but they are fantastic to cook with.
    A patriot must always be ready to defend his country against his government. - Edward Abbey

    There is a wide difference between speaking to deceive, and being silent to be impenetrable. - Voltaire

    If it can be imagined, it can be done. - Me

    6'2"
    273 lbs.

  4. #4
    Wannabebig New Member
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    Sounds real good. I would give it a try today. Thanks

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