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Thread: Momma Pizzuti's Stuffed Porkchops

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  1. #1
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    Momma Pizzuti's Stuffed Porkchops

    This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

    We use boneless thick cut pork chops, 4 for example.

    Preperation
    butterfly the pork, and make the stuffing

    artichokes, cubed sharp provalone, breadcrumbs

    mix that up, i dont know how much.

    stuff the pork chops and close them

    rub the pork with fresh herbs/seasoning and olive oil

    cook in the oven on 375 for 30 minutes

    2000 or bust

  2. #2
    cakin Cirino83's Avatar
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    Quote Originally Posted by Stumprrp View Post
    This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

    We use boneless thick cut pork chops, 4 for example.

    Preperation
    butterfly the pork, and make the stuffing

    artichokes, cubed sharp provalone, breadcrumbs

    mix that up, i dont know how much.

    stuff the pork chops and close them

    rub the pork with fresh herbs/seasoning and olive oil

    cook in the oven on 375 for 30 minutes

    mmmm

    but how much roughly? lol

  3. #3
    Former Fatass Unreal's Avatar
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    What herbs and seasoning?
    Nick V

  4. #4
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    sorry to be so vague i usually just eat them all this time i watch, looks to be just italian seasonings from the container, and maybe some oregano, salt, pepper.
    2000 or bust

  5. #5
    Wannabebig Member
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    Sounds really good!

  6. #6
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    they are man, full of protien too.
    2000 or bust

  7. #7
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    Now I am hungry.

  8. #8
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    man that sounds freakin' good. I am not a fan of pork chops really, but that sounds good. I will have to try that.

  9. #9
    Mostly healed up! PizDoff's Avatar
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    How much did the artichokes affect the flavour?
    I don't generally enjoy them, I guess it would work better with just a bit.

  10. #10
    Wants to be big x2 Ramstein85's Avatar
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    Heck i dont eat pork and that tempted me. Trust the Italians to make everything scrumptuous
    It all comes down to "Light W e i g h t... babeh!", "Ain't nuthin but a peanut!" and "Yeahhhhh buddy!" - Ronnie Coleman

    It's all about the benjamins....

    And so it came to pass...

    Weight: 85kg/13 Stone
    Status: Just Lifting, eating and sleeping.

  11. #11
    Wannabebig Member
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    Sounds AMAZING! Definatley trying this one.

  12. #12
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    trust me, this is my favorite dish of hers.
    2000 or bust

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