This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

We use boneless thick cut pork chops, 4 for example.

butterfly the pork, and make the stuffing

artichokes, cubed sharp provalone, breadcrumbs

mix that up, i dont know how much.

stuff the pork chops and close them

rub the pork with fresh herbs/seasoning and olive oil

cook in the oven on 375 for 30 minutes