Grade A chicken that I've been buying is 3.30 a bag for 700g and is skinless and boneless but I only get 4 pieces in a packet. It only has 0.2g of fat though. With economy chicken it cost 3 a bag and you get around 10 pieces but it has 16g of fat. Which is the better value in your opinion? After you have removed the chicken from the bones and peeled the skin off the economy chicken how much value are you getting compared to the grade A?