Any one have a good idea what percent of your diet each of your macros should be while bulking and while cutting? From what I've read it seems like you'd keep your carbs lower while cutting but I haven't been able to find a good list of percentages. I just started tracking my meals and wanted to see if I need to adjust anything.
Height: 6'4 - Weight: 235 lbs - Age: 31
DL: 530 x 1
Squat: 355 x 1
Bench: 350 x 1