I have a question, I pretty much suck in the kitchen. My chicken breasts are lame, steaks suck, brown rice sucks, everything I make sucks but my personality says down the **** anyways.

I see a lot of you guys don't suck, and it sounds like you guys really enjoy the stuff you cook, so I would like to employ some of the things I read most often in this section and that's obviously the worcestershire sauce. I just bought it, plus red vinegar, and I was wondering if marinating my breasts with both of these was a good idea.

Usually I make anything in salt & pepper and call it a day, what other stirups do you guys do to make them taste restaurantlike? Can I just marinate my chicken for a few hours with this since I'm eager to try this today but haven't thawed out the chicken.