I thought I'd show off my homemade, tossed together smoker/grill. I use it to cook stuff for the week, mostly Sunday afternoons.
Nothin fancy, some cinder blocks, a few rocks, some dirt, tin, and expanded steel grate.
I've done briskets, ribs, chickens, sausage, fajitas.. whatever..
Its a fun place to hang out with friends and drink way too much, also.
The smoker (and the dog) -
Seating and "prep" area -
Now I just chop em up, put em in tupperware, in about 10oz portions and toss em in the fridge, lunch for the week is essentially done now. Easy to toss in my bag on the way to the office.
Heat/Smoke control mechanism -