I've noticed in this forum that a lot of people have come up with very exact diets, down to the single gram of how many walnuts for instance they will consume or other such ridiculous exactness.
Does this take away from the joys of preparing and eating food? If you have your diet planned out to such an extent can you any longer be a lover of food and a lover of new recipes and experimenting and testing new dishes?
How do YOU balance the joys of cooking/eating with your strict bodybuilding diet?
I admit, I tend to err toward the side of just getting caught up in the moment and loving to prepare food and eat it, not caring about exactly how much protein it has in it or how much of this or that fat, etc. Maybe I'm doing a disservice to myself though. I'm definitely enjoying myself though and one of the finest pleasures in life (food).