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Thread: Ultimate mashed taters

  1. #1
    Join Date
    Nov 2008

    Ultimate mashed taters

    Boil your taters and mash em up. Add in a whole bulb of roasted garlic, a small tub of smooth ricotta cheese and a few chives, salt n pepper. Add whole milk in small pours till you get the consistency you like. Having this next to a t-bone tonight.
    Last edited by muscled; 07-29-2009 at 04:17 PM.

  2. #2
    Wannabe Fit.
    Join Date
    Mar 2009
    Is your roasted garlic chopped? I sure as hell wouldnt want to eat a whole clove, even if it was roasted!
    "We get stronger by improving our weaknesses" - Detard

  3. #3
    Join Date
    Nov 2008
    Josh, I roast the bulb in olive oil and salt n pepper in the oven. The cloves slip right out and are as soft as can be. You just mash them into the taters like a puree.

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