Double Almond Chocolate Chip Cookies
2 ½ cups blanched almond flour (Honeyville Farms is the only way to go here. 5lb bags online.)
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
½ cup dark chocolate chips 73% cacao
½ cup sliced almonds
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl combine grapeseed oil, agave and vanilla
Stir wet ingredients into the almond flour mixture until thoroughly combined
Fold in chocolate chips and almond slices
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten
Bake at 350 for 7 to 10 minutes, until lightly golden
Cool cookies on the baking sheets for 20 minutes, then serve
I've made this a few times now and its pretty bad ass. Almost better than the real thing. Almost!!! Anyway, they pack some serious protein and fat content so go easy on them. You may need to add literaly a tablespoon more of Almond Flour depending on how "loose" the dough is. Also, once you are done making the whole batter, Id advise putting it in the fridge for about 20 minutes BEFORE forming them into cookies and cooking them. Enjoy.
Si Vis Pacem, Para Bellum.
Its useful recipe ..
I tried this ..
Its really tasty ...