One of my favorite things of it getting cooler out is eating chili. Here is a pretty simple recipe I put together from a recipe here and a recipe there. You can make it spicier if you want by adding some peppers but I am not a fan of real spicy chili.
At the grocery store pick up the following:
2 pounds ground beef
1 pound steak
2 large yellow onions
6 cloves garlic
2 tablespoons chili powder
1 teaspoon cayenne pepper
3 teaspoons salt
2 teaspoons dried oregano
2 cans stewed tomatoes (14.5 ounce)
1 can of Ro-tel
1 can tomato sauce (15 ounce)
2 can's of Bush's Chili beans
Mince the garlic, cut up the onions, and chop up the steak into small bites.
Throw the ground beef, steak, onions, and garlic in your pot, brown, then drain.
Add in your spices
Throw in everything but the beans
Bring to a boil and then reduce heat to a simmer and cover for an hour to an hour and a half.
Add the beans and let simmer for around half an hour uncovered
and enjoy. I have a pot almost done now and I am about to dig in a little early
You can definitely add in your own tastes to this, if you have more time and aren't lazy you can get fresh tomatoes and peppers and do the beans yourself but this tastes pretty damn good so who cares?