Results 1 to 21 of 21

Thread: Chili Recipe

  1. #1
    Tap, Rack, Bacon ncsuLuke's Avatar
    Join Date
    Apr 2005
    Location
    Dallas, TX
    Posts
    1,388

    Chili Recipe

    One of my favorite things of it getting cooler out is eating chili. Here is a pretty simple recipe I put together from a recipe here and a recipe there. You can make it spicier if you want by adding some peppers but I am not a fan of real spicy chili.

    At the grocery store pick up the following:

    2 pounds ground beef
    1 pound steak
    2 large yellow onions
    6 cloves garlic
    2 tablespoons chili powder
    1 teaspoon cayenne pepper
    3 teaspoons salt
    2 teaspoons dried oregano
    2 cans stewed tomatoes (14.5 ounce)
    1 can of Ro-tel
    1 can tomato sauce (15 ounce)
    2 can's of Bush's Chili beans

    Mince the garlic, cut up the onions, and chop up the steak into small bites.

    Throw the ground beef, steak, onions, and garlic in your pot, brown, then drain.



    Add in your spices



    Throw in everything but the beans



    Bring to a boil and then reduce heat to a simmer and cover for an hour to an hour and a half.

    Add the beans and let simmer for around half an hour uncovered



    and enjoy. I have a pot almost done now and I am about to dig in a little early

    You can definitely add in your own tastes to this, if you have more time and aren't lazy you can get fresh tomatoes and peppers and do the beans yourself but this tastes pretty damn good so who cares?

  2. #2
    Senior Member
    Join Date
    May 2006
    Location
    Baltimore, MD
    Posts
    91
    That looks delicious!!!!!

  3. #3
    Tap, Rack, Bacon ncsuLuke's Avatar
    Join Date
    Apr 2005
    Location
    Dallas, TX
    Posts
    1,388
    Quote Originally Posted by Harris View Post
    That looks delicious!!!!!
    Just had my second helping and yes it absolutely is

  4. #4
    Wannabe Rick James Genacide's Avatar
    Join Date
    Mar 2004
    Location
    Michigan
    Posts
    1,591
    Something you can try to mix it up is chop up a few stalks of celery, it adds a little something.
    "Those who would give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety." -- Benjamin Franklin

  5. #5
    shot a man in reno Mik's Avatar
    Join Date
    May 2002
    Location
    Neil's Garage
    Posts
    6,665
    Quote Originally Posted by Genacide View Post
    Something you can try to mix it up is chop up a few stalks of celery, it adds a little something.
    I just made a whack of chili last weekend and yes the addition of celery is fantastic.

  6. #6
    Banned
    Join Date
    May 2004
    Location
    At a slight angle to the universe
    Posts
    1,816
    If you add celery then its not a big jump to also grate up some carrot and leek in order to make a really special "aromatic base". Done properly this essentially melts into the chilli giving it so much texture and flavour.

    I think the secret to GREAT chilli is layering similar, complementary flavours so that every taste has multiple dimensions. Instead of just using yellow onions, adding a couple of red ones as well. Instead of just one chilli powder, add some fresh chilli peppers, or even several types of chilli pepper. Making a good chilli oil first out of a number of complementary spices makes a big difference too.

    For a much more complicated chilli, check out this recipe I posted a while back!

    The BEST chilli con carne in the world!!!!

    Not something I do very often but it gives an idea of how far you can take it!

  7. #7
    Wannabebig Member FarmerGiles's Avatar
    Join Date
    Oct 2009
    Location
    Colorado
    Posts
    0
    That chilli looks mint, send some over buddy

  8. #8
    Beer League'in TXslapshot's Avatar
    Join Date
    Oct 2005
    Location
    Central Texas
    Posts
    168
    Making some tonite. Using crock pot and cooking over night tho. I'll let ya know how it turns out tommorow.
    Goal:190lbs @ 10% bf by 2011
    Current Stats
    Age: 24
    Height: 5'11
    Weight: 184
    TEXAS GOON HOCKEY!

  9. #9
    Senior Member jp2's Avatar
    Join Date
    Sep 2006
    Location
    Phoenix, AZ
    Posts
    424
    I love Chili! I'll have to try this recipe.....

  10. #10
    Wannabebig Member SecondSucks's Avatar
    Join Date
    Dec 2009
    Location
    Iowa
    Posts
    39
    Here is his recipe list:
    2 lbs course ground beef
    2.5 lbs tri-tip, trimmed and cubed
    1 can peeled whole tomatoes
    1 can Rotel
    1-2 minced jalapenos (more or less depending on how spicy you want it)
    4-5 crushed/minced garlic cloves
    1/2-1 cup chopped white onion
    1/4-1/2 cup chopped cilantro
    Lime juice from 1 large lime
    Thickener (corn starch, masa, flour, etc)
    2 Shiner Bocks


    Chili Mix (all measurements heaping!):
    2-3 tbsp chili powder
    1+ tbsp cumin
    1 tsp ancho chili powder
    1 tsp chipotle chili powder
    1 tsp paprika
    1 tsp cayenne
    1 tsp Mexican oregano leaves
    1-2 tsp black pepper (to taste)
    1-2 tsp salt (to taste)

    Got this one from 70sbig sounds pretty good, going to give it a try next week sometime. I've still got plenty of leftovers from my moms chili to eat yet.
    You give what you give, what you don't give is lost forever, this day will never come again.

    400/300/500 by 2011.

  11. #11
    Beer League'in TXslapshot's Avatar
    Join Date
    Oct 2005
    Location
    Central Texas
    Posts
    168
    Heres how I made mine, and it came out deeeelish.

    2 pounds ground beef
    1 pound steak
    2 large onions(one yellow and one red)
    garlic seasoning
    chili powder
    cayenne pepper
    salt
    black pepper
    basil seasoning
    1 cans stewed tomatoes
    1 can of Ro-tel
    1 can tomato sauce (15 ounce)
    2 can's of Bush's Chili beans
    3 stalks celery
    3 carrots(chopped)
    chopped parsley

    Browned the meat and onions, tossed it all in a crock pot for 7-8 hours on low, then let it sit on warm for 4 hours. I have to say, If I can continue to afford this, this will be a staple in my diet.
    Last edited by TXslapshot; 01-10-2010 at 12:18 PM.
    Goal:190lbs @ 10% bf by 2011
    Current Stats
    Age: 24
    Height: 5'11
    Weight: 184
    TEXAS GOON HOCKEY!

  12. #12
    Banned
    Join Date
    May 2010
    Posts
    26
    Delicious Recipe i will try it

    Thanks for sharing us

  13. #13
    Wannabebig New Member
    Join Date
    Jun 2010
    Posts
    4
    Any one tray to eat chocolate chili recipes , I really like eat this recipes, Its something different but its having a good test, If you want to make it so ....


    2 lb. ground beef
    2 cans kidney beans
    2 cans tomato sauce
    2 cans sliced mushrooms
    1 ripe olives
    1 lg. onion diced
    1 lg. green pepper diced
    1 can diced green chiles
    1/3 c. chile powder
    2 tbsp. sugar
    2 tbsp. horseradish mustard
    1 tbsp. cocoa powder
    1 tsp. garlic powder
    1 tsp. sage
    1 tsp. paprika
    1 tsp. ground pepper
    Mistakes are the portals of discovery.

  14. #14
    Wannabebig Member
    Join Date
    Jun 2008
    Location
    UK
    Posts
    13
    Quote Originally Posted by TXslapshot View Post
    Heres how I made mine, and it came out deeeelish.

    2 pounds ground beef
    1 pound steak
    2 large onions(one yellow and one red)
    garlic seasoning
    chili powder
    cayenne pepper
    salt
    black pepper
    basil seasoning
    1 cans stewed tomatoes
    1 can of Ro-tel
    1 can tomato sauce (15 ounce)
    2 can's of Bush's Chili beans
    3 stalks celery
    3 carrots(chopped)
    chopped parsley

    Browned the meat and onions, tossed it all in a crock pot for 7-8 hours on low, then let it sit on warm for 4 hours. I have to say, If I can continue to afford this, this will be a staple in my diet.


    When you say one can of tomato sauce do you mean tomato soup or something like pataso which is just tomato puree?

    I am from the UK so am substituting ro tel for chopped tomatos with chilli, so i need 1 can of stewed tomatoes? 1 can of tomato sauce? i can of tomatoe with chilli and 2 tims of beans?

    After seeing this i am going shopping tonihgt and making this for tomorrow!! It looks amazing cheers

  15. #15
    Wannabebig New Member
    Join Date
    Sep 2010
    Posts
    4
    I love chicken chilli recipes

    500-600gms. boneless chicken (cut into1-inch cubes)
    2 tbsp Soya sauce
    1 egg
    2 tbsp corn flour / corn starch
    1 tsp garlic paste
    2 green onion tops (finely chopped), if available
    5-6 green chilies (finely chopped)
    Salt To Taste
    1/2 tsp white pepper powder or to taste
    1 tsp sugar
    A pinch of ajinomoto (optional)
    2 cups chicken broth / water
    1 tbsp oil
    Oil to fry

  16. #16
    Wannabebig New Member
    Join Date
    Sep 2010
    Posts
    4
    1 pound lean ground beef
    1 cup diced onion
    2 cloves garlic, finely choppe
    2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed
    2 1/2 cups Salsa - Thick & Chunky
    1 (4-ounce) can Diced Green Chiles
    2 teaspoons chili powder
    1/2 teaspoon ground cumin
    1. 1. Cook and drain the ground beef, onion and garlic in large skillet until beef is browned.
    2. 2. Add the beans, salsa, chiles, chili powder and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.
    3. 3. Garnish as desired before serving.

  17. #17
    Banned
    Join Date
    Sep 2010
    Posts
    4
    Chilli recipe is my favourite and I know it to make in different varieties. I add sugar and butter milk for gravy. I made above all recipes of chilli and alls tests was so awesome and yummy.

  18. #18
    Wannabebig Member
    Join Date
    Sep 2010
    Posts
    0
    Looks amazing, I will have to post my ground turkey chili recipe later

  19. #19
    Wannabebig New Member
    Join Date
    Sep 2010
    Location
    East Texas
    Posts
    0
    Loving these hot and spicy recipes…I’ll try making these at home... Keep posting!

  20. #20
    Tap, Rack, Bacon ncsuLuke's Avatar
    Join Date
    Apr 2005
    Location
    Dallas, TX
    Posts
    1,388
    Starting to get cooler outside now so it is time for another batch of chili to be made

  21. #21
    Wannabebig Member
    Join Date
    Nov 2010
    Posts
    3
    That looks delicious

Similar Threads

  1. Chili tasting contest *funny*
    By Brawl in forum General Chat
    Replies: 11
    Last Post: 08-09-2008, 04:25 PM
  2. WBB Nitrean Recipe Contest
    By Relentless in forum AtLarge Nutrition Supplements
    Replies: 76
    Last Post: 11-16-2007, 05:33 AM
  3. Chili Cook-Off
    By Saint Patrick in forum General Chat
    Replies: 7
    Last Post: 05-11-2004, 08:37 AM
  4. Doc's Deer Hunter Chili
    By the doc in forum Diet and Nutrition
    Replies: 9
    Last Post: 12-10-2002, 12:58 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •