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Thread: Dieting with a race coming up - Need advice

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  1. #1
    Wannabebig Member
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    Dieting with a race coming up - Need advice

    Hey guys, so for about the past 2+ months I've slowly been dieting down and right now my carbs on any given day are between 95g-130g. My energy has been pretty good lately but I have the Tough Mudder race (13 miles, 25 obstacles) this Saturday. My question is should I up my carbs the Friday before to help keep me fueled during the race on Saturday??

    Thanks for any advice!

  2. #2
    Cardio bunny Alex.V's Avatar
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    Absolutely yes- no need to go overboard though. The most important thing in my book is a combination of both carbs (lower GI in the morning, higher GI in the afternoon) and a good amount of sodium. The sodium/water load can and will be just as important. Up your overall daily carbs to 150-200 on Thursday, 250-325 on Friday, and try to get over 3000mg sodium friday, with loads of water.
    Last edited by Alex.V; 05-16-2013 at 12:53 PM.
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  3. #3
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    Perfect! Thanks for the advice Alex! Very much Appreciated.

  4. #4
    Senior Member GazzyG's Avatar
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    Pizza, then....
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  5. #5
    Cardio bunny Alex.V's Avatar
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    Sure thing.

    And yes, actually, pizza is pretty much a perfect pre-race food. Anything from 5k's to ultras, it's never let me down.
    "Except Belial. He knows everything. This isn't a sarcastic attack, either. He really knows everything." -----Organichu
    "Alex is all knowing and perfect"-----Jane (loosely paraphrased)
    -515/745/700 bench/deadlift/squat
    Current mile time: 4:23
    Marathons: 3
    Century races: 3
    Ironmans: 1
    Ultramarathons: 1
    Current supps: http://www.atlargenutrition.com/prod...covery/results

  6. #6
    Administrator chris mason's Avatar
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    Listen to Alex on this one. He knows his stuff.

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