Did a forum search, nothing good came up.
So anyways what types of cheese have a good protien to fat ratio?
I'm trying (NO!!! I AM BULKING!!!!!!! ) now so some cheeses with more calories would be helpful. Merci.....
I love cheese!
i've tried both the 50% and 75% cabot light, both taste the same to me jarlsberg is good, don't know brand tho. 70/4/0/9 , cals/f/c/p per oz. all of these have a good melt factor too, very important!!
i'd stay away from tofu cheese or any fat free cheese, and the shrink wrapped cheese singles. either they taste like glue or are like eating rubber.
cottage. I happen to love romano and mozzarella. I don't know the calories or anything though. Put em in fitday.
Last edited by bradley; 10-07-2003 at 07:37 AM.
I likeSharp cheddar, especially aged. I don't look at the cals or fat though.
And try to get natural ingrediants cheese. Ignore the ones that have partially hydrogenated oil.
You kill me in a dream, you better wake up and apologize....
Aged Cheddar kicks ass. I like most cheeses; bleu, havarti, and etc.
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