The Five Biggest Contradictions in Fitness
Latest Article

The Five Biggest Contradictions in Fitness

Itís no secret that when people contradict themselves, it has the effect of making the flaws in their actions or statements seem glaringly obvious. But what about when WE ourselves get caught contradicting ourselves by someone else?

By: Nick Tumminello Added: January 6th, 2014
More Recent Articles
Contrast Training for Size
By: Lee Boyce
An Interview with Marianne Kane of Girls Gone Strong
By: Jordan Syatt
What Supplements Should I be Taking? By: Jay Wainwright
Bench Like a Girl By: Julia Ladewski
Some Thoughts on Building a Big Pull By: Christopher Mason

Facebook Join Facebook Group       Twitter Follow on Twitter       rss Subscribe via RSS
Results 1 to 3 of 3
  1. #1
    Omerta Deathwish's Avatar
    Join Date
    Jan 2004
    Austin, TX

    How many carbs should we eat when cutting and which carbs are bad?

    Aight I'm sure this has been asked before...but about how many g of carb should a 180lb male with 20% bf eat a day? Also which carbs are bad to understanding is white bread, rice, sugar, pasta. Am I missing anything? I'm shooting for 200 g a carb a day at the moment.

  2.    Support Wannabebig and use AtLarge Nutrition Supplements!

  3. #2
    Join Date
    Apr 2002
    Cerritos, CA
    Depends on the type of diet you're doing. Do you want to do a ketogenic approach and eliminate most, if not all, carbs for a majority of the week? Do you want to pursue a balanced meal approach? There is no set amount, it depends on how you want to structure your diet. I, personally, like the 40% protein, 30% carbs, 30% fat macro breakdown.

    During a cut, you'd probably want to avoid high GI carbs such as the ones you've listed: white bread, sugar...brown rice and steamed rice aren't too bad. Whole wheat pasta is pretty good as well.
    "I tried so hard and got so far, but in the end, it doesn't even matter." - Linkin Park

  4. #3
    The Chicken Mr'ga
    Join Date
    Mar 2002
    when cutting its important to stick to natural carb (unprocessed) sourced, like vegetables, they have less carbs per 100g of food than most processed carbs (pasta, bread), they're also full of vitamins


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts