I eat a lot of chicken breasts and my favorite thing to eat with them is a baked potato. I have to add 2 tbsp of country crock or I just cant eat it. Is there a better alternative or is that it?
btw I dont know if it is butter or margarine or what. It is country crock spreadable goodness.
I've heard that margarine left outside won't be touched by ants, but they will et butter right up... Mother nature and animals have a way of telling us something. tuttut
man I hate to hear that because I love potatoes and cant stand the though of eating them with just salt.
Is there any down side to butter / maragarine besides the added calories and fat in a diet? I have been eating it but I have also been able to maintain a healthy balance of fats, proteins, etc and keep my calories where I want them.
Stay away from margarine; it's just bad news.
On the plus side, butter will help lower the (high) GI of a baked potato, if you care about such things.
In any event, it will come down to overall calorie consumption.
"I tried so hard and got so far, but in the end, it doesn't even matter." - Linkin Park
Maybe use olive-margarine spread and use that to fill your quota of EFAs and monounsaturated fats etc?? I dont know.. Olivio spread is really nice thou
You can use light butter or i beleive there is abutter than is blended with yogurt. I cant recall the name of it right know for the life of me
Olive oil is a very poor source of EFAs.Originally Posted by Allyrulez
Having said that I would choose olive oil over either butter or margarine because of its great monounsaturated fat content. Drizzle that over your potatoes.
maybe you should start knitting? lol sorry j/k bite the bullet and just give it your best shot.Originally Posted by Chad22
Being small with Neuromuscular strength is good but being BIG with Neuromuscular strength is better!