The Five Biggest Contradictions in Fitness
Latest Article

The Five Biggest Contradictions in Fitness

Itís no secret that when people contradict themselves, it has the effect of making the flaws in their actions or statements seem glaringly obvious. But what about when WE ourselves get caught contradicting ourselves by someone else?

By: Nick Tumminello Added: January 6th, 2014
More Recent Articles
Contrast Training for Size
By: Lee Boyce
An Interview with Marianne Kane of Girls Gone Strong
By: Jordan Syatt
What Supplements Should I be Taking? By: Jay Wainwright
Bench Like a Girl By: Julia Ladewski
Some Thoughts on Building a Big Pull By: Christopher Mason

Facebook Join Facebook Group       Twitter Follow on Twitter       rss Subscribe via RSS
Results 1 to 8 of 8
  1. #1
    Motors, Music & Muscle HemiVision's Avatar
    Join Date
    Mar 2004
    Location
    Toronto
    Posts
    162

    cheese slices for protein

    I've got a pack of fat-free cheese slices that have 5g of protein per slice. Scarfing down 5 or 6 of them hits the spot a little better than a protein shake at times.

  2.    Support Wannabebig and use AtLarge Nutrition Supplements!


  3. #2
    Batista's Student –ragons's Avatar
    Join Date
    Apr 2004
    Location
    England
    Posts
    392
    them cheesestring things, i looked at em and thye had 6g protein/1gcarb/3gfat each, i was quite surprised by em thought cheese was a lot of fat
    PROFILE, COMMENT PLZ
    My Journal

  4. #3
    260(-62) from 193 from 275
    Join Date
    Aug 2001
    Location
    Oshawa-->Toronto
    Posts
    0
    its synthetic food

    whey and other powders are more natural

  5. #4
    Motors, Music & Muscle HemiVision's Avatar
    Join Date
    Mar 2004
    Location
    Toronto
    Posts
    162
    Quote Originally Posted by Holto
    its synthetic food

    whey and other powders are more natural
    How so? Isn't whey heavily processed to provide that much protein in one scoop of powder? What's the difference?

  6. #5
    En botella whey! Max-Mex's Avatar
    Join Date
    Sep 2002
    Location
    Dorchester, MA
    Posts
    4,808
    Quote Originally Posted by HemiVision
    I've got a pack of fat-free cheese slices that have 5g of protein per slice. Scarfing down 5 or 6 of them hits the spot a little better than a protein shake at times.
    Grilled cheese sandwiches, made with light bread and fat-free cheese. Those things have been my saviours during my cut.
    Burritos are the bomb for bulking!
    My Food Journal


    PB's&Goals

    Deadlift: PR 1@440, Goal 1@450
    Squat: PR 1@375, Goal 1@400
    Bench: PR 2@275, Goal 1@300

  7. #6
    260(-62) from 193 from 275
    Join Date
    Aug 2001
    Location
    Oshawa-->Toronto
    Posts
    0
    Quote Originally Posted by HemiVision
    How so? Isn't whey heavily processed to provide that much protein in one scoop of powder? What's the difference?
    even if whey was "heavily processed" which it is not it's ORIGIN is natural

    the ORIGIN of cheese slices it totally synthetic and the amount of different chemicals used is astounding

    whey is filtered in ceramic filters and such to remove the fat and carbs

    no comparison from a health standpoint

    I miss the cheese slices on my sirloin/whole wheat burgers but the grated stuff (real cheese) is much better for us

    black diamond actually cultures thier slices but the artificial flavours/colors are enough to keep me away

  8. #7
    260(-62) from 193 from 275
    Join Date
    Aug 2001
    Location
    Oshawa-->Toronto
    Posts
    0
    and HemiVision I think I just realized that your under the impression that cheese slices start out as real cheese

    not so

    they start out as vegetable glycerine etc...and are synthesised

  9. #8
    Motors, Music & Muscle HemiVision's Avatar
    Join Date
    Mar 2004
    Location
    Toronto
    Posts
    162
    Quote Originally Posted by Holto
    and HemiVision I think I just realized that your under the impression that cheese slices start out as real cheese

    not so

    they start out as vegetable glycerine etc...and are synthesised
    The best I could find on this topic was here:

    http://www.sackville.ednet.ns.ca/fea...e/real_vs.html

    (or the main page: http://www.sackville.ednet.ns.ca/fea...ese/index.html)

    I haven't found any information that references what you're talking about. Do you have any sources I can read?

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •