when bulking up trying to keep fat to as little as possible,
is it better to keep say 50% protein 40%carbs 10%fat
would like to hear wot you think.
well you need more fat for a start.
why not go for a 40/40/20 percentage ratio.
when bulking you need to eat more calories over your BMR. Just make sure you don't eat a ridiculus amount of calories over this amount.
"Geordie/'d3c:di/n. & adj. Brit colloq. n. 1 a native of Tyneside. 2 the dialect spoken on Tyneside. adj. of or relating to Tyneside, its people, or its dialect. [the name George + -IE]
If you skimp on the carbs you won't grow. Thats plain and simple. Myself I think more carbs than protein is a good idea. Bulking I'd say anywhere from 2-2.5 g of carbs per lb. of bodyweight. Hope this helps some.
"Success is never behind you, it is always, always in front of you."
Definitely not enough fats! Most likely not enough carbs and if your calories are high, probably too much protein.
Best Meet Lifts(Raw w/wraps):
@165- 435 SQ 270 BE 560 DL.....1255 total
@181- 515 SQ 295 BE 570 DL.....1375 total
Best Meet Lifts(Multi-ply):
@148- 575 SQ 315 BE 515 DL.....1400 total
@165- 680 SQ 380 BE 540 DL.....1555 total
@181- 700 SQ 375 BE 535 DL.....1605 total
Best Gym Lifts(Raw w/wraps)
515 SQ 302.5 BE 585 DL
What are you currently eating for a breakdown?
I would have to agree with everyone here, that you are going to need a touch more carbs and fats to have a
honest bulking phase.
I would before you start, really take a look at your current condition, and where you want to be a month from now, and figure out exactly what you are eating, then build from there.
Dieting is a Sport-Eat to Win!