I did a search for this in google and on the boards here but couldn't find anything for this specifically. I eat a lot of yogurt a day, probably 3-4 cups. I like to freeze it and eat it by itself, but does this freezing kill the L. Acidophilus and other cultures in the yogurt, or make it less effective? If it does, I'll have to eat it w/o freezing it.
thx in advance if anyone knows.