Well, here is what i think. This recommendation is like the suggested protein for people. It is based upon the minimum person. Ex. the 60 yr old grandma that has a sedementary life and eats only 1000 calories or less. Is it right to presume that the fact that we(bodybuilders) eat A LOT more fat and calories than other people, and thus cholesterol would have less of an effect on us. I mean some of us are eating 4-5000 cals, so shouldnt eating like 4 whole eggs a day have much less of an effect on us therefore? I just recently began to eat the yolk, and it doesnt even have that much saturated fat, only 1.5g for an egg out of 5. Thats not too bad. What do you guys think?