How do you guys tell what type of meat you eat from nutritiondata.com? I just bought "Beef chuck shoulder steak boneless" And all these results come out and I have no idea what the heck it is or the diff???

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised [Top Blade Steak]
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw [Shoulder Pot Roast, Boneless]
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, choice, cooked, grilled [Tender Medallions, Teres Major]
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, choice, raw [Tender Medallions, Teres Major]
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, select, cooked, grilled [Tender Medallions, Teres Major]
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, select, raw [Tender Medallions, Teres Major]
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled [Center Cut Steak, Ranch Cut Steak, Triceps Brachii]
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean only, trimmed to 0" fat, choice, steak [Center Cut Steak, Ranch Cut Steak, Triceps Brachii]
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw [Top Blade Roast. Boneless]
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled [Top Blase Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, all grades, raw [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw [Top Blade Roast, Boneless]
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw [Top Blade Roast, Boneless]