Just like the thread title says. I want to eat more fish but I'm not a huge fan of the fishy taste. I like haddock, but what are some of the better tasting ones? Thanks.
Throw it in some egg and flour and fry it with lemon. YUMMAAAAAAAAAAAAYYYYYYYYYY!!!!!!!!!!!!
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I eat Tilapia...but I heard if you let fish soak in milk for a while it takes the "fishy" taste out...
Word. I wish I could eat fish.Originally Posted by JustinASU
Tilapia isn't very fishy tasting..
Tuna Sashimi doesn't taste like what you'd consider "fishy."
No fish is really "fishy" tasting unless it's rotten or it's tuna. It needs to be prepared right. Only thing I can think of staying away from is Salmon. It's not necessarily fishy, but it is a stronger tasting fish.
You've never eatan macarol.
A splash of lemon juice takes away a lot of the fishy flavour, even in tuna.
Another vote for Tilapia. I had some Cod the last couple of days, it doesn't have to much of the fish taste.
Or better yet eat SHRIMP ummm yummy...
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Alaskan Pollack is very mild and is about the cheapest (around here anyway).
swordfish is pretty good
imo, fish pretty much tastes like fish though.
Fish is only fishy tasting when its not fresh because it begins to break down but like a couple people have mentions rinse it with lemon juice before cooking and the fishy taste should dissappear.
love Swordfish, monk fish is good
Stuffed flunder will take the flavor of whatever you put inside of it.
good quality fish shouldnt taste fishy, but just make sum recipes..or look for them on the web, to make interesting things with the fish
I like Salmon, Orange Roughy, and Halibut. I believe all of those fishes have a very very good taste.
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I have found all of those to have a very mild, non-fishy flavor. I tend to avoid them because I like the strong-flavored fish. My favorites are catfish and salmon.
can't beat blackened snapper
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