I have uncooked (raw) chicken breasts in fridge i bought yesterday early afternoon, is it ok to make them tommorow night?
I just haven't had the time yet to make them. Just curious if 2.5 days in the fridge is ok?
I've done it. But I would put them in the freezer if its going to be any longer.
Usually it says on the package, cook in 48hrs or freeze.
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