Every Sunday I bake 9 chicken breasts in a cookie sheet, for about 40 minutes and they come out great.
What can I do to make more at a time? I can only fit 9 on the tray, and its hard to even fit them all...
Do I need to wash off the pan when I'm done? I cover the whole thing in tin foil and when it's done, it's usually spotless.
When I buy the chicken at the grocery store, do I need to put it in the plastic bags? I see some people put it into those little bags, and some people don't.