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Thread: Lean Cuts of Steak

  1. #1
    Senior Member
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    Lean Cuts of Steak

    1)Top Round steak
    2)Bottom Round Steak
    3)Flank Steak
    4)Flank Steak
    5)Top Sirloin

    what other cuts of lean cuts of steak on good to eat,once a week? when leaning?
    Last edited by reso; 02-17-2002 at 07:55 AM.
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  2. #2
    Wannabebig Member
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    The top three, 3&4 are the same are tough as leather unless they are marinated or cooked in a slow cooker. Top sirloin not to be confused with sirloin tip is a nice tender steak. T-bone and rib steak are my favorites, not as lean but fat in moderation is good for you.

  3. #3
    Senior Member
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    how about london broil?
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  4. #4
    Wannabebig Member
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    London broil is usually top round or flank steak that is done in a special marinade so therefore it should be good and tender.

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