View Full Version : cut to bulk

12-18-2006, 09:05 PM
i just finished a slow cut, 225 to 200 in like 4 months.

i'm going to bulk again, should i do it slow? or just eat everything in sight starting now?

12-18-2006, 09:45 PM
My spidey sense tells me you should keep cutting.

12-19-2006, 12:00 AM
im my personal opnion why gain alot of extra fat ...so slow would be my opnion...I would say to keep high protien level raise good carbs and still limit bad carbs

12-20-2006, 07:38 PM
whys that

12-20-2006, 10:36 PM
so you get enough calories to help gain muscle and you dont gain as much fat

if you have a specific question I could probably answer better